🔥The 9th Round of Easy Loan, Earn $40 Reward is in progress❗️ ⏰ Promotion Period: January 15th - Feburary 15th, 2025 👉 Register now and check more details at gate.io/campaigns/358

How Knead Hospitality is helping working parents with new added benefits. The Washington, D.C.-based multi-concept operator has launched a childcare reimbursement package for employees up to $1,800 a quarter ow.ly/2lnY105tfQs

📣 Dupont Circle , get ready for the ultimate pop-up experience!!! 🙌 BERESOVSKY’S DELI @ MI CASA! Deli by Day, Tex-Mex by Night! 🥪🌮 Join us Monday-Friday, 11am-3pm starting Wednesday, June 12th and get your deli fix! Dupont Circle Dupont Circle #popup #restaurant #deli

Our #RAMMYS2024 #Finalists for #ManagerOfTheYear are leading their teams to greatness. Janice McLean @estuaryconraddc Rachid Hdouche, @ililidc Uroš Jojić @ambar_restaurants Ambar Capitol Hill Angel Guillen @elcielowashington Victoria Gradia @kneadhd

Starting TODAY: “Beresovsky’s Deli Pops Up in Dupont + Chef Collabs for the summer!” popville.com/2024/06/bereso…

Next up for the Beresovsky’s Deli "Chefs...on a Roll'' collaboration series: Italian beef from Matthew Adler with roast beef & spicy giardiniera in a toasted garlic butter hoagie roll and a side of au jus. Available Monday through the end of July at Navy Yard & the Mi Casa pop-up.

Beresovsky’s Deli is collaborating with Chef Matt Adler for a series of Chefs…On A Roll, a sandwich tribute to the hit show ‘The Bear’ The Bear. Executive Chef Treeven Dove highlights a Chicago classic — the Italian Beef! #LLDMV dcnewsnow.com/living-local-d…

🎉 We’re absolutely thrilled to have won The Rammys 2024 publicly voted “favorite gathering place” nomination, all thanks to our amazing guests like you! 🏆 📍MI VIDA DISTRICT WHARF 📍MI VIDA 14th STREET 📍MI VIDA PENN QUARTER #therammys2024 #MiVida #FavoriteSpot #GoodVibes

Some dining news: KNEAD Hospitality + Design’s Mi Casa in Dupont is ditching table service and shifting to a taco counter concept.

Beresovsky’s Deli is amping up for the “Emily in Paris” season four debut on Aug. 15 with a Parisian-themed featured sandwich. 😍😋 wjla.com/news/local/dc-…

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👨🏻‍✈️ Attention, Passengers: Next Stop—GATSBY! ✈️ We’re thrilled to announce our arrival at Dulles Airport (IAD) on Saturday, November 23rd! 🍽️ Fasten your seatbelts, sit back, and enjoy the journey with us. And stay tuned—our next stop is MI VIDA, landing at Reagan Airport Summer 2025!

I've always enjoyed breakfast/brunch at Bistro Du Jour, but today's meal at the spacious Capitol Hill location, with caramelized grapefruit and madeleines to start followed by perfectly custardy blueberry-topped pain perdu, was particularly good. Breakfast served early every day.

The homegrown hospitality operations and design group behind Mi Vida and Succotash is branching out, with plans to open open new restaurants in two East Coast cities in driving distance of D.C. bizjournals.com/washington/new…

With pan-Mexican restaurant Mi Vida set to open in Center City in 2025 and another project in the works, Knead Hospitality + Design already has its sights on greater growth in the Philadelphia market. bizjournals.com/philadelphia/n…

KNEAD Hospitality + Design is thrilled to announce our expansion with seven new locations opening in 2025!

Hospitality group Knead Hospitality is preparing to open its first Philadelphia restaurant next year, with plans already underway. philadelphia.today/2024/12/knead-…

✨ Experience a Culinary Journey of the Psychedelic Mind ✨ 🍄‍🟫 SAGRADA {Restaurant} – Opening January 2025 🍄‍🟫 SAGRADA Mia Sanctuary – Coming 2025 We can’t wait to welcome you into this journey of flavors, stories, and self-discovery. Your journey awaits! #psilocybin

Food Trends Are Going to Get Pretty Weird in 2025 If These Experts Are Correct foodandwine.com/2025-food-tren… via Food & Wine

The upcoming Mi Vida location marks the beginning of Knead Hospitality’s expansion into Philadelphia philly.eater.com/2025/1/13/2434…

One of the owners of Mi Vida got really into psychedelic mushrooms and has now opened a restaurant devoted to the experience—minus the psychedelic mushrooms washingtonian.com/2025/03/06/thi…