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Young National Chef Of The Year 2021, our very own scouser @edwinkuk98 ❤️ Congratulations to all of the finalists on a fantastic achievement in this years competition. The Young National Chef Of The Year 2021, in Liverpool. #yncoty #ncoty

Important question from Stephen Kinnock raising three key asks for Foreign, Commonwealth & Development Office: 1. What will the UK do for HKers born after 1997? 2. What assistance will the UK give to #12HKyouths? 3. It took the UK Govt only days to sanction Belarusian officials, what is causing the delay with HK?

Two weeks ago we watched Edwin Kuk's reaction to winning #YNCOTY 2021 A moment that will stay with him forever! Craft Guild of Chefs #Repost Edwin Kuk • • • • • • What an amazing experience this is, words can’t explain how happy I am. Thank you all 🥇#yncoty

thestaffcanteen.com/nomination/edw… please vote 🙏 for Edwin Kuk (I've just done it 👍)

Honoured to be nominated for The Staff Canteen “one to watch” award. Please vote every vote would be much appreciated The Art School thestaffcanteen.com/nomination/edw…

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Today we are turning back the time and sharing the moment when The Ainsworth Collection and David Mulcahy surprised Nick Smith Vacherin as the winner of National Chef of the Year. You can watch the full announcement of NCOTY and YNCOTY youtu.be/OUfIS6Rzvns #NCOTY

The KP of the Year shortlist is here! #TSCAwards2020 🥳 Get voting ➡️bit.ly/TSCKP2020 KoppertCress UAE-UK Meiko UK Limited Adare Manor Galvin Restaurants The Art School @RoehamptonClub1

Our former student, Edwin Kuk, was recently named Young National Chef of the Year, after competing against some of the UK's top young culinary talent! 👏🏆 Read more: bit.ly/3nEqsP2 #YNCOTY #NCOTY

Rising Stars of 2021 - 10 names to watch in music, sport, showbiz, TV and more - Mirror Online mirror.co.uk/news/uk-news/m…

.Edwin Kuk became the first cook from Liverpool to win Young National Chef of the Year. Edwin won the North West Young Chef of The Year in 2019 and used time off from work due to Covid to perfect his skills. mirror.co.uk/news/uk-news/m…

Young National Chef of The Year Winner Edwin Kuk shared with us his winning dishes - the main course consisting of Norwegian Cod, XO sauce prawn mousse with lotus root and dried squid consommé. #uk #hospitality #cheflife #chefs #food Craft Guild of Chefs

#KnorrProfessional @UnileverFS_UK is shining a spotlight on the hospitality leaders who are helping the talent of tomorrow to flourish through mentorship & training. See what Chef Paul Askew & #YNCOTY champion Edwin Kuk had to say about their working relationship & Edwin’s journey.

The growing demand for plant-based dishes means that we need to educate future talent on the importance of sustainable ingredients. @UnileverFS_UK spoke to #YNCOTY Edwin Kuk & Chef Paul Askew about how they're working together to develop dishes that promote a better food future.

Today Young National Chef of the Year winner Edwin Kuk is in the spotlight as he shares some plant-based inspiration with @UnileverFS_UK. Take a look at what he cooked up… #YNCOTY

#Repost Craft Guild of Chefs Today Young National Chef of the Year winner Edwin Kuk is in the spotlight as he shares some plant-based inspiration with Unilever UK & IRE . Take a look at what he cooked up… #YNCOTY #plantbased #Future50Foods #vegan #youngchef #chefs #cheflife #cheflove

Congratulations!!!! Bethan Disley-Jones

Our latest #Future50Foods dish comes from #YNCOTY Edwin Kuk He has created a stunning dish of roast enoki mushrooms with braised cowpeas, turtle beans & sweet potato puree. Find out more at ufs.com/NCOTY. #NCOTY @UnileverFS_UK #KnorrProfessional

Wishing all the #NCOTY & #YNCOTY chefs the very very best of luck today, fingers crossed for you all 🤞🏻👨🏼‍🍳❤Nx

⭐️⭐️⭐️ Absolutely blown away, thank you The MICHELIN Guide for bestowing this great honour upon us. Simon Rogan #threemichelinstars