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Made this for my haptic lecture today, really enjoyed discussions w/h our #VR students Goldsmiths Computing Shocking how computers limit us, & how technology will reshape who we really are. The process will be painful and costly... Hope new UIs in #VR could reinstall some normality

Have you been tested for COVID in the past 2 weeks? If so, would you like to participate in research over Zoom where you get paid to taste candy in the name of science?! #CFAES #TogetherAsBuckeyes #foodscience

Flavor is one thing. Taste, entirely different. Mouth, nose, eyes and brain. From Jeni's Splendid Ice Creams to the neural pathways that deliver flavor to the brain, we explore the science of taste with @jenisplendid, Christopher T. Simons, @danasma70194694 and Ohio State Food Science This wed #QEDwithDrB.

We do “cool” things

Went to get ice cream earlier and one of the scoops (no, I don’t go to an ice cream shop to get JUST ONE scoop of ice cream) was different from what I ordered. Just curious, if you were served the wrong thing at a restaurant, what do you normally do?

#ScienceHappensHere Can virtual reality improve sensory testing responses? Ohio State Food Science PhD candidate Kym Man studies the use of immersive technologies to provide a more realistic test setting. Check it out!

Science happens in VR too! Christopher T. Simons

A symposium talk & a poster (Christopher T. Simons’ credit) presentation later at #AChemS2022. Tons of eye-opening research! Just feels amazing to be back to an in-person conference & meeting smart, fun people. Thankful to everyone in our team Susan Travers & AChemS for the opportunity!

Research out of Christopher T. Simons lab in Ohio State Food Science continues to inform on self-reporting and the loss of taste and smell with COVID-19 infections. #CFAES

#PhD #phdlife #phdmemes #phdchat #phdforum #AcademicTwitter #AcademicChatter #academia #research

Yes, definitely something to keep in mind as new variants emerge

Had a great time at #SSP in Savannah. Congratulations to Kym Man and Audrey Kuei who represented OSU well by winning the Kroll Award for Best Presentation that Develops or Expands a Method and the Caul Award for Best Presentation on Use of Scientific Principles, respectively!