Goodbye 2019! We’re pouring one out for the amazing year and decade. We can’t wait to see you in 2020. Happy New Year!

We hope you had a wonderful New Year's Eve! We are closed today and will be back to regular service tomorrow.

Now one the menu. Warm spice cake with quince, cinnamon and raisin.

Happy Monday! We are closed today due to a staff event. See you tomorrow!

Our Wine Director Kristi Linneboe dishes on her ideal day for SCOUT Magazine! bit.ly/2sXUPt8 #yvreats

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The Mille-Feuille with rum, passion fruit and brown butter.

Thank you Mia Stainsby!

Our own Kristi Linneboe!

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Last week to buy tickets for the Dine Out Vancouver Festival #lottery You could WIN culinary and sightseeing experiences thanks to @capsuspbridge Vancouver Aquarium @FlyOverCanada L'Abattoir The Sutton Place Hotels Rocky Mountaineer darelle.com/pp/96ryr/

GOODS | "Chef Lee Cooper is looking forward to welcoming three of Canada’s best to collaborate on these exclusive and elaborate dinners for just 9 guests on each occasion..." L'Abattoir #Gastown #ScoutYVR scoutmagazine.ca/2020/01/30/lab…

Proud to share that Nick Bertoia is leading the charge!

The ticket auction opens in just 12 days for Edition No. 18 of our No. 1 Gaoler's Mews dinner series with our guest, Chef Antonin Mousseau-Rivard of Le Mousso! All proceeds from ticket sales go towards BCHF. vancouversun.com/life/food/loca…

Our GM, Nick Bertoia... 'making lasting impressions' nuvomagazine.com/daily-edit/van…

The ticket auctions launches today for our No. 1 Gaolers Mews dinner in March featuring Chef Antonin Mousseau-Rivard! goodlifevancouver.com/no-1-gaolers-m…

We're so incredibly proud of our wine-loving team, led by Wine Director, Kristi Linneboe, who were awarded a Platinum at the #VIWF 2020 Wine Program Excellence Awards this afternoon for the 3rd year in row!

Thanks Jesse @JJBeanCoffee for including us in 'the dishes'!

Ask and you shall receive... We are boxing up our house-made pastries from our brunch menu for Saturday morning pick-up starting next week - limited quantities so get your orders in on our website by Friday at 6pm.