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That's how you do a heatwave Friday in style. Absolutely delicious #EnglishWine tasting zoom tasting #Bacchus #PetNat #urbanwinery Alex.

Thanks for the love. Our next Winemaker for a Day on the 5th of Sept has a few spots remaining!

This month’s round-up features three deliciously different #EnglishSparkling wines, a trio of fresh Bacchus and a striking white blend from Devon. greatbritishwine.com/articles/the-g…

A small trial of our 2019 Pinot Meunier tradition sparkling heading into the racks this afternoon for hand riddling. Alex will be conducting a dosage trial with these bottles in about 5 weeks. @ London Cru instagram.com/p/CErmHDfnl8v/…

Has Bacchus finally answered its critics? The latest release of Baker St. 2019 from Alex joins the top tier of textural, distinctive Bacchus #EnglishWine. Read more: greatbritishwine.com/articles/the-g…

John catches up with Alex Alex to talk and taste through his new Bacchus, Pinot Noir Précoce & Pinot Gris Pet-Nat. greatbritishwine.com/articles/londo…

As the last wines of 2019 are entering their final stages before bottle Vintage 2020 is just around the corner! Today we racked the last of our English reds, Cabernet Noir. This is done by gently pressurising the… instagram.com/p/CE4Jh2xn5cG/…

Impressive growth! decanter.com/wine-news/engl…

Just posted a photo @ London Cru instagram.com/p/CFSnRhGHlyV/…

Précoce gets the award of first pump over for the vintage . Checkout the colour after just 16 hours! instagram.com/p/CFZ9JxDHPMT/…

Just posted a photo @ London Cru instagram.com/p/CFeIdj_Hu5z/…

Bacchus play time leni miras A selection of the best Bacchus fruit from West Sussex is enjoying a few days of skin contact before fermentation This will help build texture and intensity of aromas @ London Cru instagram.com/p/CFfOT7ana_u/…

Concrete fermented Précoce heading to barrel today Cherry, rhubarb, black berries....and the head spinning CO2 of the ferment made this a fun first digout for sarah wright @ London Cru instagram.com/p/CFkZZ_vHSul/…

Pinot Gris after 3 days cold maceration.......this year's PétNat is going to be 🔥🔥🔥 A fair amount of the colour will drop out during fermentation, but a soft blush is on the cards from the looks of this! @ London Cru instagram.com/p/CFuA4gqH4we/…

Just posted a photo @ London Cru instagram.com/p/CGXbWxOHEGC/…

This is a great idea!

Just posted a photo @ London Cru instagram.com/p/CH77MjGn6yc/…

Some help picking wines from our Cru range... londoncru.co.uk/blog/2021/2/lo…

 Gin & Spritz  londoncru.co.uk/blog/2021/6/nb…