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Here's the list of all Bib Gourmand awarded restaurants in The MICHELIN Guide Great Britain & Ireland 2024 #BibGourmand #MICHELINGuideGBI guide.michelin.com/gb/en/article/…

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We sit down with The Good Food Guide's 2024 Chef to Watch to find out whose cooking he most admires, his most exciting meal to date and what would never find its way onto the menu at Lark. - Read the interview: bit.ly/3SPUWyF

Can fully understand why Jay Rayner swooned - an amazing lunch in Bury St Edmunds finest after a morning meeting tourism and hospitality businesses Roxane Marjoram BuryStEdmunds&Beyond 👑 🐺 Lark: ‘Clever, relaxed, and hugely enjoyable’ – restaurant review theguardian.com/food/2023/jul/…

📲 On Thursday 21st of March @Larkrestaurant in Bury St.Edmunds will be taking over our Instagram account! Stay tuned and make sure you follow us there: bit.ly/tscinsta 👀

James Carn’s cooking at Lark in Bury St Edmunds has wowed the critics. Here’s why ⬇️ thetimes.co.uk/article/recipe…

Fantastic to share some recipes from lark adapted for home 🤍

The Menu of the Year, sponsored by P&O Cruises, has had rave reviews all round for its local produce, friendly service and contemporary cool dishes, not to mention its golden-crusted signature pie. The award goes to Lark in Bury St Edmunds! james carn #Cateys2024

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Thirkleby duck breast and a fine bone marrow sauce with fresh salad Restaurant22 by Sam Carter #MICHELINStar #Cambridge guide.michelin.com/gb/en/cambridg…

The Good Food Guide inspectors' meals of the year, 2024: eu1.hubs.ly/H0fx3Yr0

Many congratulations to Sophia & james carn & the team Lark restaurant in Our Bury St Edmunds the Foodie Capital of Suffolk!

Our food editor chooses the dishes that most inspired him this year, including a wobbly cheesecake, a colourful squid salad and Michel Roux’s gloriously old-fashioned lamb reform 👇thetimes.com/life-style/foo…

Ohhh my days , I’m going to Lark restaurant on Thursday for lunch .. It’s #BritishPieWeek .. And the fabulous chef james carn Has a few jaw dropping pies on offer .. A rabbit shank and black pudding pie and a beef pie … amongst others on the menu .. These are truly works of

Congratulations lads🎉 Up the Bury! #burytownu18s

We’re thrilled to celebrate the fantastic success of our BID Members at this year’s Velvet Magazine Food & Drink Awards! Congratulations to: Lark restaurant - Restaurant of the Year justin sharp - Chef of the Year The Angel Hotel - Hotel of the Year Midgar - Coffee Shop of the Year

Just brilliant food, wine, and service - the complete experience. Thank you james carn Lark restaurant