Treat yourself to Foie Gras Profiteroles.

Though the weather outside is frightful, in here it's so delightful! Le Pigeon opens for dinner at 5:00.

Thanks USA TODAY 10Best & MommyTravels for including us on your list of Portland's best farm to table restaurants! 10best.com/destinations/o…

Hang out with us on your snow day! We open at 5pm.

Fire's on, we'll be open tonight for dinner.

Seared Hudson Valley Foie Gras, black pepper buttermilk pancakes, maple-date chestnut compote, prosciutto, point reyes blue.

Love the squad but forgot to get them xmas gifts? Swing by LP and get this dope hat for $30 #squabgoals

We will be closed Dec 24 - Jan 2 for our winter break. We apologize for any inconvenience, and wish you and yours a great holiday season.

Resolve to eat more profiteroles. We're back from winter break and will be open regular hours.

We'll be open tonight! And we're making Beef Short Rib Dumplings for you!! Brave the ice and come get em!!!

We'll be open tonight, snow or no snow! Come in and get cozy with the whole crew.

We're taking a snow day Portland. ❄️Le Pigeon will be closed for service today ❄️ We apologize for any inconvenience.

Come and get it! We'll be open tonight! 📸 Carly Diaz

Cabin fever setting in? Get out of the house tonight and join us for a delicious meal. We'll be open regular hours 5-10pm. 📸 Carly Diaz

New on the menu: Slow Roasted Carrot, loin ham, crab, uni, turmeric honey.

Beef Cheek Bourguingnon, creamy garlic & parmesan orzo, smoked mushroom salad, black garlic soubise.

Did you catch us live on the Zagat Periscope earlier this week? No? Don't worry, watch the whole video here. pscp.tv/w/a2OV3zF4ZUtX…

We are so honored to hear the news gabriel rucker has been nominated for Outstanding Chef by JBF. Thank you everyone for the support!

Thank you Daily Meal we're so honored! Also thank you to our amazing staff and guests who support us every day. thedailymeal.com/eat/101-best-r…

Tropical cookies & cream anyone? munchies.vice.com/en_us/article/…