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And I should have mentioned, the Leña Chicago folks, too!

Gracias! x.com/TheZeroEffect/…

We are experiencing an email outage caused by a server fire, so our restaurants and front offices are without email indefinitely. (It's kinda nice, to be honest.) Meanwhile, please call 312-733-1975 if you're looking to reach someone here. Thanks for your patience!

Can't wait. Get those tix before they're gone! x.com/Rick_Bayless/s…

Only a few tickets remain for tonight's #BajaUncorked dinner Leña Chicago featuring our favorite Valle de Guadalupe winemakers Vena Cava Vinos & Bodegas Henri Lurton & more. Don't miss out! Tix: ow.ly/TxZQ30mgSTI

Sorta healthy *and* really tasty. Gracias Chicago magazine for highlighting our wood-grilled Striped Bass in the 20 Best "Sorta Healthy" dishes in the city. LINK: ow.ly/MNA830mykjN

👏 👏 👏 #bestinthebiz

Wine can help balance super spicy dishes, and chefs and somms from Leña Chicago Great China & other spots share their favorite pairings: platem.ag/2UHyicc

💥NEW💥 #PacificoBass dish Leña Chicago 🐟 Thank you Chef . for showcasing our sustainable fish in such a beautiful way!

Welcome to the fiesta, Taco Nick.

I don’t know about cool. Jeffrey Michael Ruby in Chicago magazine once called us a bunch of “giddy food dorks.” 🤷🏽‍♂️ Glad you liked the Striped Bass. It’s 🔥 🔥 🔥

We're a Baja-inspired restaurant but we love us some Puebla! x.com/platemagazine/…

New to the winter menu — Tuna Picante Maki Roll Sashimi-grade yellowfin tuna, rolled with avocado, cilantro aioli, and fragrant sea fennel. Delicately topped with spicy Tamazula pearls, shoestring tortilla chips, Tajín, sweetened soy. #lenabravachi

10 Ways to Enjoy Pacifico Striped Bass for the Holidays #4 – Tacos The possibilities are endless but we could eat these wood-grilled Pacifico striped bass tacos with Baja-style chile glaze, frisée, fresh guerro chiles and crunchy pumpkin seeds – any day! 📷 Leña Chicago

Leña's Grilled Pork Chops Slow-cooked Gunthorp Farms pork chop on a bed of creamy corn masa polenta, topped with ancho chile and orange pan juices, fried sage, and grilled orange. A must have dish this season!

Join us for Happy Hour Tuesday-Friday, 5-7pm. Enjoy $5 Rubia, Blonde Bière de Garde from our sister brewery Cruz Blanca along with a selection of Mexican wines and Leña classics — Cheers.

The Frontera family of restaurants are going above & beyond. Stop in for generous-spirited Mexican hospitality, wood-fired cooking and a cellar full of #Baja wine. Full statement here: rickbayless.com/a-word-on-heal…

To our restaurant community in Chicago & beyond: we will be making announcements about our carry-out and delivery options very soon. In the meantime, one way to support our staff is to buy a gift card redeemable at Frontera restaurants. Shop at rickbayless.com/shopping/. Thank you.

Fans of live-fire cooking, out staff could use your help. If you can, please leave a little in the Great Frontera Tip Jar. gofundme.com/f/help-our-fro…