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Food sensitivities share a complex etiopathogenicity. This news & views from Alberto Caminero & colleagues highlights new research on the contribution of food specific adaptive immune response in visceral hypersensitivity in IBS ow.ly/1qZT30rPENV

Metabolites produced from microbes in the gut play a crucial role in maintaining gut health. New evidence unravels how gut microbes in celiac disease show impaired metabolism of dietary tryptophan and what it means for patients gutmicrobiotaforhealth.com/gut-microbes-i…

Meet Dr.Alberto Caminero, our Grants in Aid of Research recipient! His study aims to understand how gut microbes cause food intolerances in IBD. This is a vital step that will lead to the discovery of probiotics for IBD patients with food intolerances : bit.ly/3BIfVKa.

Thank you very much to Crohn's and Colitis Canada and all the donors who support CCC for funding exciting research projects like ours!!

[NEW POST] In this new article, Elena Verdú Verdu Lab , Premysl Bercik & Mark Wulczynski thought about diet, gut microbiota and the role of fermented foods: are they good for you?ow.ly/7BK350H6RWN #gutmicrobiota #fermentedfoods #diet #Foodforthoughts

Check out our new review just published with Springer Nature in Mucosal Immunology on the double-edged sword of #microbiota and #celiacdisease ⬇️⬇️⬇️⬇️ rdcu.be/cEYrq

Dr. Heather Galipeau ⁦McMaster University⁩ ⁦McMaster Health Sciences⁩ ⁦McMaster University Department of Medicine⁩ is the 2022 New Investigator Award by the Canadian Celiac Association! facebook.com/CCAceliac/phot…

We are excited to participate in this year's annual #gutsywalk on June 5th IN PERSON, in support of Crohn's and Colitis Canada! Help up support and find a cure for the 300,000 Canadians who are living with #IBD Crohn's and Colitis Canada Gutsy Walk - Crohn's and Colitis Canada Donate here ⬇️ crohnsandcolitiscanada.akaraisin.com/ui/GutsyWalk20…

Excited to debut our new website! Feel free to read more about our research caminerolab.com

We are excited to share the full publication of our paper published in Gastroenterology showing that local (duodenal) microbes matter in #celiacdisease (1/8) Verdu Lab Alberto Caminero McMaster University Department of Medicine @FFDHRI gastrojournal.org/article/S0016-…

My favourite paper published in Gastroenterology in 2023 is gastrojournal.org/article/S0016-… because it demonstrates a "microbiome community score" and "microbial community pathways" that may contribute to future Crohn’s disease. Paul Moayyedi

This brings new meaning to the name "house mouse"! If only the welsh mouse could teach our germ-free mice to tidy up the isolators like this: bbc.com/news/uk-wales-… #Axenicgnotobioticunit McMaster University Department of Medicine McMaster Health Sciences Amber Kyle Jackson

TOXALIM-Farncombe Institute McMaster University collaborative research reveal surprising impacts of common food additive on gut health medicine.healthsci.mcmaster.ca/surprising-imp… Mark Wulczynski

Oral tryptophan activates duodenal aryl hydrocarbon receptor in healthy subjects: a crossover randomized controlled trial | American Journal of Physiology-Gastrointestinal and Liver Physiology. Great study with ⁦Verdu Lab⁩ ⁦Bercik-Collins Lab⁩ journals.physiology.org/doi/abs/10.115…

First study in humans to show activation of the AhR pathway in the small intestine in humans by oral tryptophan! Gaston Rueda Bercik-Collins Lab

Fair winds to Michael Bording-Jorgensen talented Post-Doc Verdu Lab & Farncombe Institute taking an assistant professor position University of Waterloo. Your energy, light and personality will be missed! Stay in touch!

🧪NEW PAPER ALERT🧪 Check out our paper in Gut Microbes that sheds light on the role of proteolytic bacteria in inciting inflammation during #colitis, led by Liam Rondeau, the lab's first grad student @FarncombeGI McMaster University #IBD Check it out here👇 tandfonline.com/doi/full/10.10… (⅕)

I am grateful and excited to be accepting a CIHR Doctoral Research Award as I transition from my MSc to PhD studies this fall, studying inherited retinal diseases at the BalliosLab. Thank you to Brian Ballios MD PhD and the lab team for their support as I take this next step!

In this #preprint, we demonstrate that #oral #bacteria can break down food #allergens, potentially influencing their systemic absorption, #IgE recognition, and allergic reactions—including #anaphylaxis. Elisa SM Liam Rondeau Alberto Caminero biorxiv.org/content/10.110…

Marching for gut health, microbes, and a cure! Great morning with Farncombe Institute friends at the #GutsyWalk to support #IBDResearch and Crohn's and Colitis Canada