🔥The 9th Round of Easy Loan, Earn $40 Reward is in progress❗️ ⏰ Promotion Period: January 15th - Feburary 15th, 2025 👉 Register now and check more details at gate.io/campaigns/358

"For about 30 years we had a hunch that a diet of ultra processed foods was not going to do us any good," says Joanna Blythman in conversation with @maritKolby. Watch the full interview here: youtu.be/UA8hS2V3ZF4?si…. A deep dive into what we're really eating #NourishYourChoice

We are delighted to announce that Christophe Hansen, European Commissioner for Agriculture & Food, will join the #GFF2025 on May 12 near #Brussels. 🇪🇺 🌱 Let’s build a sustainable and competitive agri-food future for the EU #together! 🎟️ Registrations are open: farm-europe.eu/evenement/glob…

While not new, livestock disease, such as peste des petits ruminants (PPR) and foot and mouth disease (FMD) have recently been reported into new areas. This spread to previously disease-free areas is concerning and threatens livestock and human livelihoods. We take a deeper look.

The OECD ➡️ Better Policies for Better Lives Food and Agriculture Organization Agricultural Outlook report is a key reference for policymaking. But with methodology changing from “apparent availability” to “actual retail consumption”, should current dietary recommendations on #Meat intake be revised...🤔 More: meatthefacts.eu/home/activity/…

An insightful visit to a 🇧🇪 farm today to learn about their ‘Renure’ (nutrient stripping) facilities offering a sustainable, circular & local source of fertiliser. An alternative to chemical fertiliser, it is an opportunity to shift reliance from imported fertilisers e.g from🇷🇺

Research from UAntwerpen found that ultra-processed #PlantBased foods are contaminated with higher levels of organophosphates, phthalates, & alternative plasticisers than their animal-based equivalents. foodservicefootprint.com/processed-natu…

📄 The #DubinDeclaration defends the future of #zootechnics. Professor #GiuseppePulina responds to the criticism and the attacks received by the hundreds of #scientists who, like him, have signed this appeal. carnisostenibili.it/en/defending-s…

Today ELV partners met with Alisa Tiganj, a key member of Commissioner Christophe Hansen cabinet. It was a great opportunity for the partners to present ELV and explain that it was created in 2019 to communicate science-based facts around European #livestock and its value chain.

Commissioner Christophe Hansen opened #EUagrivision with a strong message on livestock: a strategic, essential sector. He used examples from Finland and Lithuania, where short cropping seasons make #livestock vital for rural areas. “I don’t want revolution, but meaningful evolutions.”

"Ultraprocessed novel plant-based foods generally showed higher contamination levels [of organophosphate flame retardants and plasticizers], leading to a higher dietary exposure in a vegan diet scenario"

Farmers, policymakers, researchers, civil society, NGOs, and industry will come together at the Food and Agriculture Organization Global Conference to exchange knowledge and advance innovation for more #SustainableLivestock systems. 📅 29 Sept - 1 Oct 2025 Find out more➡️ bit.ly/4hSpmuB

Despite the Commission’s recognition of #RENURE, the current regulatory framework continues to restrict RENURE under the #NitratesDirective. Sectors unite to call on decision-makers to not miss out on a key sustainable fertilisers solution👇 meatthefacts.eu/home/activity/…

Our editorial “The Societal Role of Meat and Livestock: What the Science Says”, calling for evidence-based recognition of the essential role of livestock in nutrition, ecosystems & livelihoods. Yet, science should inform, not dictate, societal values 🔖academic.oup.com/af/article/15/…

"current [dietary] advice often fails to account for individual needs, cultural traditions, and the significance of food processing and nutrient density" Interesting article by Frédéric Leroy in Farmers Weekly: Why fresh #Meat is better than processed foods fwi.co.uk/news/opinion/o…

📢Today, the European Commission presented its 3⃣ simplification package — this time focused on the #CAP — aimed at reducing administrative burdens, easing controls, and proposing crisis response mechanisms. 🟢In principle, COPA-COGECA supports both the approach and the strong

"As Europe faces overlapping challenges – from geopolitical instability and economic and legal uncertainty to climate change and shifting global trade dynamics – one fact remains clear: #FoodSecurity is security." brusselstimes.com/eu-affairs/158…

Pleased to be presenting the work of European Livestock Voice at the EFFAB & FABRE TP AGM today: How can Balanced Breeding support a strong European Agriculture and Aquaculture sector

We want to thank our colleagues from European Livestock Voice for participating in and contributing to our Annual General Meeting and to the important conversation with the European Commission that took place today.

This evening we’re at the ⁦European Parliament⁩ screening of #WorldWithoutCows. Fantastic cinematography and (for some) eye-opening stories on the important contributions of cattle 🐄🦬

What would happen if everyone became vegan? What would a world without cows or farm animals look like? A group of livestock experts and scientists set out to answer this very question in the film #WorldWithoutCows Our summary: meatthefacts.eu/home/activity/…