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BlueNalu is excited to be working with our culinary leadership here in #sandiego, including Chef davin waite, and ultimately introducing our delicious and sustainable bluefin tuna to culinary ambassadors across the globe! lnkd.in/gyipTNB5

Thank you San Diego Business Journal for featuring BlueNalu's recent collaboration with Nutreco, and our continuous advances in the commercialization of cell-cultured seafood. (link to article below, but this is behind a paywall)…lnkd.in/gA8Dz7yi lnkd.in/gMC9AvFe

Happy Earth Month! This weekend our team took action for the planet, cleaning up a local San Diego beach with Surfrider Foundation. We picked up a bounty of plastic bags, bottles and wrappers, over 100 cigarette butts, and a 35-pound, 20-foot-long PVC pipe, among many other items.

We believe that small actions lead to big change and are proud to help preserve the natural beauty of our community. We are committed to making a positive impact and challenge everyone this 🌏 month to #BeaLighthouse and take action towards a healthier planet for everyone!

I am pleased to be the keynote speaker at NJ FoodTech 2023, where I'll speak about the latest trends in the food industry, future areas of opportunity, and categories of greatest interest to consumers, corporations, and the invest…lnkd.in/g8aR8x-H lnkd.in/ggSCx9CK

I am looking forward to another great Future Food-Tech conference in NYC, where I will be participating on a very important panel discussion about "Elevating the Sensory Experience" on June 27. Taste, texture, and product performance are key - along wit…lnkd.in/giYb_EUH

Seafood industry struggles! Overfishing, environmental impact, IUU fishing, climate change causes disruption. Lou Cooperhouse, Founder & CEO, BlueNalu is sharing alternative seafood solutions. At InFlavour, from Oct 29-31, in Riyadh KSA. Register now: loom.ly/N8qIfgQ

I look forward to speaking about the transformative solution we are creating at BlueNalu, with our cell-cultured seafood, at the InFlavour Global F&B event, that will be held in Riyadh, Saudi Arabia from October 29-31. Learn more about this this confer…lnkd.in/gkrBVcRz

Today marks our 5-year anniversary at BlueNalu! On June 4, 2018, we began our operations in San Diego.   Wow – what an amazing journey this has been!   I am so proud of the exceptional team we have, and the outstanding accomplishments and business differ…lnkd.in/gXiQVrHW

Let's connect at #FutureFoodTech Alternative Proteins in NYC this June 27-28 as we explore creating trusted, scalable and delicious alternative protein products!  I'll be speaking on the panel ‘Elevating the Sensory Experience: Advancing Taste, Texture &…lnkd.in/gm28uCsr

It was an honor to serve as the keynote speaker at NJ FoodTech 2023 today, held at Rutgers University, and to see so many old friends again! I spoke about "Food for Thought" and trends, technology, and future predictions for growth in the global food in…lnkd.in/g6rYQ8xF

Thanks Rethink Events and Future Food-Tech for another great conference this past week in NYC! I enjoyed talking about BlueNalu, and the critical importance of taste, texture and product performance on this panel with Johnny Ream of Stray Dog Capita…lnkd.in/g5X_AK3Y

BlueNalu will have a booth within the Startup Pavillion at the Institute of Food Technologists (IFT) Annual Conference, from July 17-19. Come visit us at booth S3471BA. lnkd.in/g7Spq8Wf I'll also be on a panel speaking about Marketing Disrupti…lnkd.in/gee6n_pb

Why is BlueNalu all about collaboration and how do our partnerships benefit the cell-cultured industry's success? Our CEO Lou Cooperhouse breaks it down in our latest blog. Discover the power of strategic alliances! bit.ly/490dZh6

NEOM, the sustainable regional development taking shape in northwest Saudi Arabia, has recently signed a Memorandum of Understanding (MoU) with BlueNalu, the global leader in the development of cell-cultured seafood. tinyurl.com/yaub2wh6 NEOM Lou Cooperhouse #NEOM #intlbm #seafood

KBW Ventures is proud to see our portfolio company BlueNalu attract investment alongside a very promising partnership from Saudi's futuremaker NEOM. Many congratulations Lou Cooperhouse to you and the BlueNalu team; onward and upward! #NEOM | KBW Ventures

Looking forward to many more shared successes! Congratulations on your traction in the region; yet another milestone marking BlueNalu's pioneering work and innovative approach. Lou Cooperhouse | #COP28

Thanks to @IFTMag for this amazing feature on our founder & CEO, Lou Cooperhouse! Dive into Lou's 40+ years of food innovation in the December '23/January '24 print issue. Check out the full feature article titled "Oceans of Innovation" and Lou's insights here: bit.ly/3v0ycna

Great feature of portfolio founder Lou Cooperhouse of BlueNalu in Institute of Food Technologists (IFT) on how his 40 years of food innovation leadership is producing a sea change in the seafood category, for consumers worldwide, and for the planet. ift.org/news-and-publi…

In 2019, I tasted BlueNalu's cultivated yellowtail fish. In 2024, I spoke w/ their CEO Lou Cooperhouse re his vision of 100,000L cultivators churning out bluefin tuna and what he thinks it will take to get there. New Business for Good Podcast episode: businessforgoodpodcast.com/fishing-for-hi…