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It’s Day 19 of our Alco-Free Advent! Behind the nineteenth door is the Dark MYTH Alexander. Read the recipe on our Instagram! instagram.com/low2nobev/

It’s Day 20 of our Alco-Free Advent! Behind the twentieth door is the GinISH Aviation from ISH Spirits. Read the recipe on our Instagram! instagram.com/low2nobev/

How are we at Day 21 of our Alco-Free Advent already? Behind the twenty-first door is the Festive St Clements Punch. Read the recipe on our Instagram! instagram.com/low2nobev/

It’s Day 22 of our Low2NoBev Advent! Behind the twenty-second door is the New Year’s Par-Tea from CROSSIP. Read the recipe on our Instagram! PLEASE NOTE: This recipe is Low ABV and therefore contains a small amount of Alcohol. instagram.com/low2nobev/

It’s Day 23 of our Alco-Free Advent! Behind the twenty-third door is the Clementine Mock Mojito. Read the recipe on our Instagram! instagram.com/low2nobev/

We have reached the last day of our Alco-Free Advent! So to see us off this Christmas Eve, we have the Winter Mule from Savyll Beverage Company Read the Recipe on our Instagram! Season’s Greetings to you all! instagram.com/low2nobev/

Season's Greetings from all the team at Low2NoBev! Thank you for all your support throughout the year we look forward to what 2023 brings!

Join us each week as we take a look at some of the benefits of reducing or cutting your alcohol intake for 31 days - tell us about your journey along the way and if you want to share an alco-free recipe, share it in the comments! #low2nobev #low2no #L2N #lowalcohol #alcoholfree

Dry January is here; it is a great time to start looking at our relationship with Alcohol. There are so many reasons to participate but we have chosen just 10 to share with you. Information and statistics courtesy of: Alcohol Change UK ow.ly/JWLm50M6WA5

There is still plenty of time to book your stand at Low2NoBev at the NEC in April 2023! Connect with industry leaders and engage with new audiences within the food, drink and hospitality market. To enquire about a stand, click the link here ----> low2nobev.com/stand-enquiry

It's the 2nd week of Jan and we would love to hear if you have been taking part or promoting Dry January! Take a look at some of the benefits of Dry January at Alcohol Change UK ow.ly/vlYf50M736N

Why restrict Dry January to just one month? So many exhibitors at Low2NoBev have fantastic Low and No-Alcohol products which you can enjoy year-round guilt-free! Here are even more benefits of taking part in Dry January - courtesy of Alcohol Change UK ow.ly/YVfX50M79bH

65% of people who take part in Dry January notice that their health has generally improved while participating. Be sure to check out Alcohol Change UK for further information alcoholchange.org.uk/help-and-suppo…

Congratulations on completing Dry January! As you continue on your journey towards healthier and more conscious lifestyle choices, we invite you to check out our various Low2No Exhibitors at the UK Food & Drink Shows at the NEC Birmingham, 24 - 26 April 2023.

Now that around 85% of pubs offer Alcohol Free Beers, The BBPA (British Beer & Pub Association) are urging the No & Low community to visit your nearby pub for a 0% ale. Read the full article on The Morning Advertiser: ow.ly/h1b750MIRVR

Check out the latest drinks launches for May! 🍻🍹 Get ahead of the competition and impress your customers with these innovative and delicious new drinks. Could you incorporate any of these exciting new options into your menu? ow.ly/TfNq50OkflF #TRS23

The wine market is booming, presenting an incredible opportunity to tap into this growing trend. 📈 If you're considering diving into the world of wine, we've got you covered! Check out these amazing tips and tricks🍷 morningadvertiser.co.uk/Article/2023/0… #SmallBusinessSaturdays

The Restaurant Show just levelled up with TWO exciting new zones! 🍹🥩 Bar and Drinks - the zone where the beverage game is on fire and Chef's Ingredients, where culinary magic sparks to life! Find out more: therestaurantshow.co.uk #TRS2023 #hospitality

We will be joined by Christine Parkinson, Laura Willoughby MBE, Narmeen Kamran and Camille Vidal who will discuss how to curate an excellent low and alcohol-free drinks menu on the Bar & Drinks Live stage. If you haven't already, register free now: the-restaurant-show-2023.reg.buzz

The Restaurant Show's new Bar & Drinks zone is your one stop shop for sourcing innovative products, unparalleled networking opportunities, and a chance to listen to the best in the industry on the Bar & Drinks Live stage. Register free now: the-restaurant-show-2023.reg.buzz #TRS2023