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Beautiful simplistic dish at Aria Restaurant in Sydney. Lamb saddle with peas, morels and a good lamb jus.

Saint Pierre or John Dory à la grenobloise. Possibly one of my all-time favourite bistro classics. Can be done with many other fish, like skate or Dover sole.

This was a stunning dish at Tipo 00 restaurant in Melbourne. Paccheri pasta with tomato, courgette and pistachio.

Quote of the day. #qotd

Rhubarb and coconut tart 😋

This is a delicious mushroom parfait with shiitake and oyster mushroom. Served with a bit of shaved black truffle and grilled bread. At Roe restaurant in Canary Wharf, London.

Pike perch with green asparagus, yeast and potatoes. Delicious plate of food.

Had a very tasty Italian lunch today. Classics, no fuss. Tortelloni with braised pork and sage butter, casarecce with tomatoes and olives and a classic tiramisu. One can't go wrong.

“You escape competition through authenticity.” - Naval

“The most valuable math you can learn is how to calculate the future cost of your current decisions.”

A bit of rustic home cooking today. Pan fried sea bass with hummus and tomatoes dressed with lots of basil and olive oil.

Beautifully cooked cod with butter beans, mash and vadouvan butter sauce. At Sael restaurant in St. James's, London.

Quote of the day. #qotd

The ultimate Paris Brest At my favourite Connaught Pâtisserie in London.

Today I had a great lunch at Kolae restaurant in Borough Market, London. Delicious cuisine from Southern Thailand at a great price point. Well worthy of its Michelin Bib Gourmand award. I'll be back for sure!

Pophams Bakery in Islington. Great place. This was my light lunch. Coffee, a pinto bean soup with homemade sourdough and a stunning strawberry pastry.

Sea bream with a prawn curry sauce, spinach and pickles. Accompanied by a delicious bowl of kimchi.

Bruschetta with Vesuvio tomatoes and wild oregano. The simplest plate of all yet so delicious.

I used to go to pastry shops more often and perhaps I should make it a habit again haha. This was a tasty mushroom and spinach pain suisse and a dulce de leche flan. At Kayu Bakehouse in Mayfair, London.

Lovely little brunch at WatchHouse café. I'm not really a fan of poached eggs so asked for extra sausage and avo.