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An absolute pleasure to work with emily m as part of this report on #Newsnight last night. Exciting times ahead! Redefine Meat #Time_to_Redefine Chotto Matte London Jordan Sclare

Well done Ben Bartlett! #Time_to_Redefine

Stir It Up Sunday is tomorrow! Don't forget to put your fruit in to soak today. If you need inspiration, the recipe and video for Louise's classic Christmas Pudding is here: deliciousbydesign.co.uk/stir-it-up-sun…

We are the first restaurant in the uk where you can get this responsible “new meat”in the form of a delicious vegan gyoza pleasure to work with emily m as part of this report on #Newsnight #bbcnews #bbc #bbc2 #vegan Redefine Meat

It was fun to be featured in the winter edition of Women In The Food Industry magazine. In the feature, I talk about three things I have learned in my chef career. deliciousbydesign.co.uk/women-in-the-f…

Great to support Marco Pierre White #newmeat #time_to_redefine

Great team catch up on #ShineALightOnCoeliac. A delight to work with my amazing friends to support a charity close to all our hearts. Donate here: lnkd.in/gg4wECZ2 Recipes, highlights and team party to come :)

#WalkToSchoolWeek Today, sixth form students Ed, James and Will walked to school from Oakley to support the Walk To School Week campaign hosted by #BuckinghamshireCouncil. Buckinghamshire Council This is what we call dedication! #SHFGS #thegrammarschooloftoday

The Ambrosia Mole will be making an appearance on our social media channels over the summer. We’ve sent out some moles to some of our team and we look forward to sharing some of the adventures they go on.

Calling all UK-based chefs,suppliers, wholesalers,hospitality & media. My team & I are proud to join the Brazilian Trade and Investment Promotion Agency (ApexBrasil)to bring a unique Brazilian flavours experience to London:CASA BRASIL 25 Aug-7 Sept at The Stables in Covent Garden

Casa Brazil starts today. What is it, and why might you want to be there? Catherine Farinha Luciana Berry #Casabrasil #chefs #deliciousbydesign deliciousbydesign.co.uk/casa-brasil

It's Stir It Up Sunday! As is now a tradition, we're offering a limited number of my Classic Christmas Puddings for sale. All profits from the puddings will go to support the wonderful work of Hospitality Action. Find out more and order yours here: deliciousbydesign.co.uk/stir-it-up-sun…

We’ve had a brilliant couple of weeks and all we can say is that we are #back in a big way!! #readmore #grabacuppa Carly Press West London College Windsor Forest Colleges Group Royal Greenland UK Meat & Livestock Australia Exose Chef Jolly Louise Wagstaffe Premier Foodservice 🔥👩🏽‍🍳 mailchi.mp/redcherry/the-…

Really looking forward to celebrating with these amazing caterers tonight. Good luck to all the nominations. Great raffle supporting Hospitality Action and Springboard - two charities close to my heart. #PSCAwards

We absolutely loved kicking off the first regional heat of @laca_uk School Chef of the Year on Monday. Here are just some of the highlights from the South-West final. Watch to the end to see the amazing winning dishes. #SCOTY

WOW - what a great few weeks! SCOTY 2023 regional heats are now all finished. We have seen some fabulous dishes, and met some amazing talented chefs. Who will be the School Chef of the Year 2023? All will be revealed on July 7th at LACA Main Event.

Great team night out celebrating The Craft Guild of Chefs award 2023 very proud to be part of this industry.

Thank you to the judges of this year’s LACA School Chef of the Year. We can’t wait to discover who they’ve chosen as this year’s #SCOTY winner!

We kicked off 2024 with our London lunch Chotto Matte London with Jordan Sclare Kurt Zdesar and students from West London College showcasing global careers and Nikkei cuisine #readmore thechefsforum.co.uk/the-chefs-foru… #inspiringthenextgeneration