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MILK CHOCOLATE CREMEUX | SHORTBREAD | CARAMEL Our take on a millionaire….

Absolutely made up to feature in Time Out Group list of the best cities in the world for food right now. Let’s keep on pushing Manifest

Thanks to funding from MerseysideRWA, The Alchemic Kitchen, North West have produced a Recipe Book packed with meal ideas and tips! These recipes focus on the most commonly wasted food in homes: 🍞Bread 🍋Citrus Fruits 🥕Carrots 🥔Potatoes Read it here 👉acrobat.adobe.com/id/urn%3Aaaid%…

Delightful seasonal dish, new on the a la carte.

Coming tomorrow. Scouse but not as you know it BBQ LAMB BELLY | CARROT | PICKLED RED CABBAGE | PUFFED POTATO

Little bit of begging - we BADLY need to buy another bus. ATM EVERY £ you donate gets DOUBLED by Aviva UK We go to 39 stops every week, bringing fresh fruit & veg into areas where eating well isn’t easy. We’re throwing away ££ every week on a rental bus 😭 crowdfunder.co.uk/p/the-queen-of…

Aged Pork Chop | Burnt Apple | Turnip | Pickled Walnut A celebration on the Pig, using a truly stunning Butcher Farrell 35 day aged pork

What a wonderful way to start the day

Pumpkin | Jerusalem Artichoke | Black Garlic | King Oyster Like a hug in a bowl There is still time to experience our current chef’s choice menu before the end of the year

liverpoolecho.co.uk/whats-on/food-…

Manifest x Cardinal 2/3/25

This is going to be a fantastic evening, join us for a wine makes dinner with the brilliant Corvers Kauter from Germany and 7 wines to discover

A few pics from today’s FT Weekend review: the crisps cooked to order, the oysters with pine emulsion, the lamb skewer and the meadowsweet mousse. on.ft.com/4kZ8jZM