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According to EIT Food new study on the impact of #COVID19 on consumer food behaviour: 🦾 49% say protecting their health is more important. 👨‍🌾 35% are buying more local produce. 🍳 27% will prioritise cooking more. Find out more ⤵ bit.ly/3m8ptWV

How do consumers respond to #sustainable food #packaging? Join our #free webinar on 16 Dec, where you will gain insights from the industry and from a recent research project on consumer perceptions toward sustainable packaging. Learn more and sign up: foodinnovationhouse.dk/aktivitet/?slu…

Our study w/ Aarhus Universitet found that #COVID19 has changed consumer food behaviour - from hygiene concerns to preferences for local food. What does this mean for the future of consumer habits & food safety? Klaus G. Grunert & Brij Sahi discuss: bit.ly/36BQyMZ #EITFoodFight👊

We love to shop online - but we have still not fully adopted the concept of online grocery shopping. A new study has identified three consumer segments that could be useful in developing the future of online grocery shopping.🛒💻 Read more here: mgmt.au.dk/research/marke… #dkforsk

A new study from MAPP shows that almost a third of the Danes have cut down on the meat in their diets. 🥩 Among these are, in particular, people with higher education, people in larger cities, women and young people. #dkforsk #consumerbehaviour #meat dca.au.dk/en/current-new…

Danskernes forbrug af snacks, søde sager og kød er på programmet, når forskere fra MAPP Centre og #aufood ved Aarhus Universitet præsenterer en række nye undersøgelser på fødevareområdet. Det sker på et webinar den 4. marts, hvor alle interesserede er velkomne: bit.ly/39YYfNI

Trust in the #foodsector has increased, yet most European consumers don’t consider the industry to be working in the public interest.🤔Why is that? Read more in our #FoodTrustReport, in partnership with EIT Food: bit.ly/FoodTrustReport

Have you shared a photo of food today? Or searched for recipes online? Do you have any food apps? A new paper by MAPP researchers provides an overview for discussing how interactive communication technologies can support consumers in their daily lives: authors.elsevier.com/a/1cWrT3I9F4Jd…

My 3rd PhD paper 🙂💙- For all who wants to know what is going on regarding meta sustainability labeling on products to support more sustainable consumer choices - A systematic literature review sciencedirect.com/science/articl… #labelling #metalabel #sustainabledevelopment

🌞🌻🔌Study on farmer, citizen, & consumer acceptance of combined #agrovoltaic systems with dual land use for crop production & simultaneous power production! MAPP Centre is part of H2020 project HyPErFarm mgmt.au.dk/research/marke… Boerenbond innoveert @martavictoria_p Department of Agroecology #AUsustainability

Why not combine #agriculture and #solarenergy on the same field? H2020 project HyPErFarm 🌞

#HybridProtein products: the 'best of both worlds' or an unsatisfying compromise between meat and plant-based options? Check out this new article by VitaFoods Insights, written together with MAPP researcher Marija Banovic: vitafoodsinsights.com/ingredients/hy… #plantbased #meatalternatives

How can Denmark adapt to a higher degree of plant-based food, decrease food waste and strengthen green food innovation, thereby supporting sustainable development in the food sector? The unique research project, #PlantPro, combines these issues. #dkforsk #foodresearch #dkgreen

Join the #webinar by MAPP researcher, Marija Banovic, at the @FreeFromFood20 virtual summit, and learn more about the development and diversification in #plantbased protein. Read more about the summit and sign up for the webinar here: freefromfoodexpo.com/webinar-progra… #dkforsk #research

There is a need for new solutions in the food sector in order to reduce CO2 emissions. A solution that has great potential is a consumer behaviour transition towards more #plantbased diets - and with the right tools we can accelerate the development: jaaktuelt.dk/artikler/2021/…

A recent study from MAPP researchers suggests that a group of parents feels distressed about online #nutrition messages from #healthexperts. The messages are considered judgmental and overwhelming according to parents’ discourses posted on social media: youtube.com/watch?v=fghH4Z…

Do you perceive there is a narrative based on ‘us’ versus ‘them’ when it comes to eating meat or plant-based foods? Hear what consumers said in the #PlantPro benchmark study: youtube.com/watch?v=21EZvM… #dkforsk #foodresearch #consumerresearch

Day 5 in LTTA in BOKU University Amanda Laasholdt from MAPP Centre of Aarhus Universitet presented training materials. Many discussions on effective use of materials. Türkiye Ulusal Ajansı 🇹🇷 Turkish NA EPALE - Adult Learning EU