Perran Cook
@mbiogeochem
Professor @ Monash University, Biogeochemist, banner pic courtesy @adamjohnkessler
ID: 1004986131031588865
08-06-2018 07:19:00
366 Tweet
333 Followers
270 Following
Please RT! Continuing (tenured) academic position (starting at Lecturer or Senior Lecturer) in Water Science. Join our excellent, inclusive & welcoming team Monash Earth, Atmosphere and Environment 🌏🌪️🍃. Monash University is a global top 50 university and Aus/Melbourne is wonderful! Closes 15 Nov. timeshighereducation.com/unijobs/listin…
⭐️⭐️ Closes in < two weeks ⭐️⭐️ Outstanding opportunity for a junior to mid-career water scientist to build their career in our very supportive research and educational environment Monash University Monash Science Monash Earth, Atmosphere and Environment 🌏🌪️🍃
Scientific productivity is stagnating: we get less innovation per dollar of R&D. One reason is risk aversion: we fund incremental projects & established researchers. Patrick Collison & Heidi L. Williams make the case for faster, curiosity-driven research. wsj.com/articles/stagn…
Incredible opportunity for a talented water scientist -> closing in one week! We are a welcoming and inclusive team, and Monash University is very supportive employer
Two lectureship (equiv to Asst Prof) posns available Monash Chemistry in Phys Chem and Clean Energy. Come and join our growing team. #ozchem tinyurl.com/5ewsssmn
Utrecht University Utrecht University in the Netherlands has withdrawn itself from the World University ranking World University Rankings provided by Times Higher Education. As this has generated quite some reactions - praise, questions, some doubts, I want to provide some context. Hence a thread 🧵1/16
High-profile economist Jeffrey Sachs is due to give a speech at Monash University this week. Staff are on strike. On behalf of the staff union at Monash University, I have written to Professor Sachs asking him not to cross our picket line. Jeffrey D. Sachs
Sharing our new manuscript in The ISME Journal led by Dr Tess Hutchinson and Perran Cook. By tracking how the carbon in glucose is broken down in samples and isolates, she definitely shows fermentation dominates in sands, anaerobic respiration in muds. academic.oup.com/ismej/article/…