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Thinking on the foods of Nowruz, or Persian New Year, and the changing season with this great read from Southern Foodways Alliance! southernfoodways.org/nowruz-rebirth…

Meet my Botanical Treasure Boxes tomorrow! The New York Botanical Garden hosts my live virtual talk about The Museum of Scent at 5:30 pm EDT April 9. I’d love to see you there! You can get your tickets here: bit.ly/NYBGms New York Botanical Garden @abbevillepress

US friends - super excited to announce my US book tour next month for #MadeinBangladesh! First up is my NYC event Museum of Food and Drink where I’ll be in conversation with my friend Mayukh Sen Tix linked below Hardie Grant Books Hardie Grant UK mofad.org/calendar/musta…

New programs on deck for May! Mark your calendars and grab your tickets at mofad.org/events!

Online only Apr 23, acclaimed cookbook authors Nasim Alikhani, abi balingit 🌸 MAYUMU OUT NOW! 🌸, and Kayla Stewart discuss recipe writing and the joys—and challenges—of navigating the wider food industry. Moderated by Mayukh Sen. #WorldLiteratureFestival Register: on.nypl.org/3UiSoLk

Get ready to feed your senses! @MOFAD is serving up a menu of food history and culture this May. 🍲🍴 Grab your tickets at bit.ly/3FucivO #FoodLovers #Museum #FoodieBooks

A wonderful article featuring our curatorial director, Catherine! foodprint.org/blog/are-natur…

A few snaps from my programme at Museum of Food and Drink in New York. Had a great conversation with my friend & brilliant writer Mayukh Sen about #madeinbangladesh & Bangladeshi food.

Find MOFAD next time you cross the Brooklyn Bridge! We've got a flavorful new poster up with all the info you need to get to the museum over in DUMBO. Just scan the QR code for directions and tickets! Shout out to Nacho, our resident museum child, for scale.

✨NEW COOKBOOK EVENT ✨ 🔸SALVISOUL Flavors and the Women Who Preserve Them with Karla Tatiana Vasquez and Nueva Yorka! 🔸Friday, May 24 🔸7 PM EST 🔸MOFAD @ DUMBO Get your tickets here: mofad.org/calendar/salvi…

Join MOFAD on 6/3 @ 7 PM as we host a special screening of the James Beard Foundation award-winning film "Coldwater Kitchen," executive produced by MOFAD trustee Desire Vincent Levy. Learn more and grab tickets here: mofad.org/calendar/coldw…

currently reading about 🍌🍌🍌seriouseats.com/banana-flavor-…

NEW EVENT! MOFAD is excited to welcome co-author and Bourdain’s longtime assistant Laurie Woolever and award-winning food writer Helen Rosner for a convo about the essential (and irreverent) advice for eating and experiencing life around the world. Tickets here: mofad.org/calendar/world…

Ahem, happy June. It’s time for #Juneteenth events and The Juneteenth Cookbook book tour. Alliah L. BIG TUNE OUT NOW! Agostini will be all over NY and NJ sharing the book. I’ll be joining her Museum of Food and Drink and with #bembrooklyn I’ll also be at a Juneteenth festival in Albany June Farms

Thanks for the shout out for our upcoming event “World Travel: Revisiting Anthony Bourdain’s Favorite Places With Laurie Woolever and Helen Rosner,” The New York Times! Grab tickets for the 6/13 event coming up next week at mofad.org! nytimes.com/2024/06/04/din…

Introducing new SUMMER HOURS at MOFAD. Starting this week, MOFAD will be open Thursday 5 - 9 PM & Friday thru Sunday 1 - 6 PM. We will be closed to the public Monday thru Wednesday. For more info on school groups & private tours, please find more info @ mofad.org.

MOFAD @ Night: PRIDE EDITION ✨ Dress in Drag For Free Entry ✨ Thursday 6/27 5pm - 9pm, 21+ Buy Tickets here: tinyurl.com/396fxau5 #pride #museums #foodisculture #nyc #queer #flavortheworld

Ever wonder how brainwaves react to flavor and sweetness? Oishii and MOFAD present The Science of Sweet: What it Looks Like When You Have Berries on the Brain. Visit MOFAD between August 9-18 to eat Oishii berries at the brainwave bloom & get tickets for our Launch Party on 8/1!