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What impact does #climatechange have on fishing? 🐟 Today is #WorldFisheriesDay and as #COP29 is underway, marine heatwaves are up more than 50% in 30 years and our oceans have absorbed 93% of excess heat since the 1970s. 🌊 As the world comes together to discuss climate

Wild-caught seafood is a nutritious, sustainable source of protein, yet only 1 in 5 Brits eats the recommended 2 portions of fish per week. 🐟 Our new report features a foreword by healthy food advocate Henry Dimbleby, who says: "If UK seafood consumption were to double, as

Our new ‘Super Seafood: Sustaining people and planet’ report – with foreword from Henry Dimbleby – calls for more support to progress #sustainablefishing, if governments are to deliver positive health outcomes through increased fish consumption. Read the full report. ➡️

As ‘Strong’ unworkable #SpringTides ease our #GillNet fleet take aboard Ice’ Fuel’ Box’s’ Vittles in preparation of a return to Western Approaches 🐟 grounds determined to place the Finest #FreshCornish 🐟 onto 🇬🇧 tables!!… Sustainably Harvested #CornishHAKE & MixWhitefish!

How do science and data drive sustainable fishing? 🌊 At the MSC, we: 🐟 Work with data from fisheries to understand the impacts of climate change 🐟 Partner with marine scientists to ensure sustainability. 🐟 Evolve our Standards with the latest science. By combining rigorous

This morning Harvesting MSC in the UK #CornishSardine in MountsBay. Live Webcam< newlynfishing.co.uk

Answering the call by #Sustainably minded consumers for ‘HighlyDemanded’ MSC in the UK #CornishSardine ‘Lyonesse’ makes a #SunUp harvest, as trawler ‘Enterprise’ lands her #FreshCornish Prime Monkfish’ Soles’ Turbot’ Scollops ect for Tuesday #NewlynMkt 🐟auction!

A fitting end to another workable tide sees ‘Ajax’ the Forerunner (Name) of the MSC in the UK #CornishHAKE fishery Ajax PZ36 landing 100box #CornishHAKE for Sustainably Minded consumers +Haddock’ Whiting’ J’Dory for Thurs NewlynMkt🐟Auction, Stevenson Newlyn CFPO

Join us for our upcoming MSC Foodservice Webinar! 🌍 Discover why sustainability matters in foodservice: ✅ Consumer trends & attitudes toward sustainable seafood. ✅ Benefits of using the #blueMSCecolabel. ✅ Insights from certified suppliers & outlets. 📅 Date: 10 Feb

The deadline for nominations for the 2025 #FishingNewsAwards is fast approaching – and we need your local knowledge to ensure that every area around the coast is well-represented at this year’s awards! Nominate now... smartsurvey.co.uk/s/QYOM46/

.Aldi Stores UK has become the first food retailer in the world to include the Marine Stewardship Council’s (@mscecolabel) new Improvement Program in its sourcing policy 🎣 thegrocer.co.uk/news/aldi-firs…

The big 5 seafood species like cod & haddock are firm UK favourites on restaurant menus, but did you know there are nearly 50 certified species now being sold with a blue MSC ecolabel. 🐟 Our upcoming webinar covers how to meet consumer demand for certified sustainable seafood.

The 5th edition of the MSC UK & Ireland Market Report is hot off the press! 🗞️ Here’s what you can expect: 🐟 Gain a wider understanding about the growing coalition of businesses sourcing & selling certified sustainable seafood across the UK & Ireland 📈 Key insights from

Spending on certified #sustainable seafood hit a record-breaking £1.5bn in the UK and Ireland last year 🐟 thegrocer.co.uk/news/sustainab…

The foodservice sector faced immense challenges during the pandemic, but MSC certified seafood volumes are nearing pre-pandemic levels, with brands like McDonald's UK, Costa Coffee, and @FishCityBelfast leading the charge. 🐟 Seafood consumers are clear: 64% believe that the

Incredible power of U.K. shoppers with a committed supply chain and fishing communities driving change in our oceans 🐟🌊 MSC in the UK Seth McCurry

Why does MSC Chain of Custody certification matter? 🌊 Join our webinar to hear from certified businesses and learn how you can use the #blueMSCecolabel to serve up #sustainableseafood. 📅 Date: 10 Feb 🕒 Time: 2-3pm 💻 Register here: bit.ly/3C0bwYs #foodservice

The Irish #sustainableseafood market is booming! 🇮🇪 Spending on MSC-labelled seafood has surged to €77 million in 2023/2024, increasing by 50% in just 2 years. 🐟 Key stats: 📊 80% of Irish shoppers believe that we should only consume seafood from sustainable sources to

There are just a few days left for you to nominate in this year's #FishingNewsAwards! We're looking for nominations in our Sustainability, Initiative, Technical Innovation & Fish and Chip Shop categories! Tell us who you think deserves to be recognised: smartsurvey.co.uk/s/QYOM46/

🌊#WorldOceanDay is BACK at the National Maritime Museum this summer! Come and celebrate our brilliant blue planet with us on Saturday 7 June. rmg.co.uk/whats-on/natio… A big thank you to the Marine Stewardship Council @mscintheuk for supporting our World Ocean Day celebration.