The Battle of Ideas: Up-cycle challenge isn’t just about winning. It’s about rethinking waste and redefining innovation. Participants took on the challenge to upcycle, proving that eco-conscious design is both impactful and inspiring.

We had a great time exploring Turkish’s signature dishes, local ingredients and food culture with Assoc. Prof. Dr Hatice Pekmez from Gaziantep University, Türkiye during 1st Edu-Taining session of #HealthScienceWeek 2025. #MSUFHLS #go2MSU #HSW2025 #FoodCulture #Türkiye

Plastic is the New Seasoning: How Did It Get on My Plate? An eye-opening session with Mrs Hema Sulakshana Mahadevan from Greenpeace Malaysia as she walked us through the hidden truth about plastic in our food chain.

Let’s rethink what we eat and what we throw! #HealthScienceWeek2025 #MSUFHLS #go2MSU #HSW2025