
Meike Wollni
@mwollni
Professor of Environmental and Resource Economics at University of Göttingen
ID: 1377347882001518603
31-03-2021 19:51:54
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439 Followers
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Sustainable Food Systems Symposium 2024 RTG2654SustainableFoodSystems 🌱 ❗Submission Deadline February 29, 2024❗ For more info, please visit: uni-goettingen.de/de/symposium+2… For questions: [email protected] Call for Abstracts ⬇️


📢Job opening: join our Research Training Group! **15 PhD positions in Food Systems Economics** Deadline: 20 March 2024 More info here: uni-goettingen.de/de/635183.html Uni Göttingen



This paper by Verena Preusse looks at adoption of sustainable agricultural practices using panel data from the rural-urban interface of Bangalore, India. Excited to see it published in #CJAE RTG2654SustainableFoodSystems Fakultät der Agrarwissenschaften | Uni Göttingen onlinelibrary.wiley.com/doi/full/10.11…

Last week we hosted the Voluntary Sustainability Standards Workshop, in collaboration with KU Leuven! Thank you miet maertens and colleagues for visiting, and thanks to all the participants for the great presentations!


46 days to #ICAE2024: Mark your diary for Plenary 4 on Agri-Food Value Chains & Sustainability, which will be chaired by Anna Lartey. The session will feature Chris Barrett, Meike Wollni, @rach_garr, Eva-Marie Meemken. Our program Chair Matin Qaim, invites all to icae2024 #MeetInDelhi


Excited to be at icae2024 with my colleagues from Fakultät der Agrarwissenschaften | Uni Göttingen . Looking forward to engaging discussions and valuable insights. RTG2654SustainableFoodSystems


Our RTG speaker Meike Wollni just gave her keynote speech at icae2024 on the impacts and trade-offs of Sustainability Standards on Economic, Environmental, and Social Dimensions of Food Systems! #ICAE2024 Fakultät der Agrarwissenschaften | Uni Göttingen


The Sustainable Food Systems Symposium has officially kicked off! 🎉 Opening remarks by Meike Wollni #SustainableFoodSystems Fakultät der Agrarwissenschaften | Uni Göttingen Uni Göttingen


The first keynote speaker at the Sustainable Food Systems Symposium is Rob Vos - IFPRI, presenting policy options for reducing GHG emissions. 🌍🌱


Our second keynote speaker this morning is Danielle Resnick, highlighting the crucial role of the public sector in driving a sustainable transformation of food systems. 🌱🌍 #SustainableFoodSystems


Our third keynote speaker Klaus G. Grunert is sharing insights on how to change consumer behaviors toward more sustainable and healthy diets. 🌱🥗 #SustainableFoodSystems


In today's final keynote, Dr. Sanchayan Banerjee emphasizes the need to combine behavioral and economic policies to achieve sustainable diets! Participatory behavioral food policies are crucial. 🌱🍽️ #SustainableFoodSystems


Kicking off day two of the Sustainable Food Systems Symposium with a keynote from Agnes Quisumbing, discussing the measurement challenges within the gender and food system framework. 🌱 #SustainableFoodSystems


We're now diving into the role of urban food actions in transforming food systems with our second keynote speaker of the day, Ferne Edwards. 🌱🏙️ #SustainableFoodSystems


The Sustainable Food Systems Symposium concluded with the closing remarks from the RTG spokesperson Meike Wollni. Thank you all for participating! See you at the next Symposium in 2027! 🎉 #SustainableFoodSystems Fakultät der Agrarwissenschaften | Uni Göttingen Uni Göttingen

