Nearly half of food promotions in Swedish #supermarkets are for unhealthy food, the majority of which stimulate the purchase of multiple items. This does not contribute to healthy food consumption. #Superlist Sweden Health in the link 👇thequestionmark.org/en/page/superl…

Reminder - postdoc position, deadline to apply Dec. 31st! Come work with me at the The Royal Swedish Academy of Sciences and Stockholm Resilience Centre, truly amazing and stimulating workplaces with wonderful colleagues. Also w. Axfoundation & MatLust Utvecklingsnod. bit.ly/3WfyOyc

Hur håller vi ögonen på "hållbarhetsbollen" när maten blir dyrare? Ser fram emot att prata om handelns roll när det gäller ett skifte till hållbar mat, 16 mars 08:00-09:00

Now hiring 3 PhD students in Sustainability Science to do research on water resilience in the Anthropocene! Deadline: 24 April 2023. Warmly welcome to apply! su.se/english/about-…

Hur kan producenter och dagligvaruhandeln samarbeta för fler hållbara produkter på hyllan? ReSus projektet The Royal Swedish Academy of Sciences och MatLust Utvecklingsnod bjuder in till webbinarium den 1 juni. Registrera dig här matlust.eu/aktiviteter/pr… Välkommen!

Put blue food on the climate agenda! Fish, shellfish and algae are an overlooked tool in sustainability efforts, say centre researcher Malin Jonell, @drticklejar at Stanford Center for Ocean Solutions, and Karly Kelso at EDF, in Swedish Aktuell Hållbarhet. Learn more buff.ly/461sVts

We call for rebalanced discussion on the roles of livestock in society. Rather than just defending livestock's role, we need to actively seek solutions for its rebalancing. See our correspondence to #DublinDeclaration Nature Food👇@herzon_irina Finnish Environment Institute (Syke) doi.org/10.1038/s43016…

How can #aquaculture become more sustainable and what ways can governance play a role? That is the question we sought to explore in a newly published paper (led by Stefan Partelow) in Current Opinion in Environmental Sustainability (#COSUST) 1/🧵👇🏽

Super happy to announce (a bit delayed) that Formas, ett forskningsråd för hållbar utveckling. funds our 10M SEK (€900k) "CAPS – Climate action through product sustainability in the food system" 2023-27! With @PakaHen, Ylva Ran, Max Troell Elin Röös Per Olsson, bit.ly/47ZLS0E via Stockholm Resilience Centre

Maten år 2100 – hur vi kan äta utan att förstöra planeten | - Livet vid 2,5 grader sverigesradio.se/avsnitt/maten-… Tack för möjligheten att vara med och prata om framtidens mat! Bl.a. om framtidsscenarierna från Mistra Food Futures utvecklade av Line Gordon m.fl.

🌍 Job Opportunity! 🌱 The Royal Swedish Academy of Sciences is hiring a Research Assistant for a project on grocery retail engagement (resus.se)! If you’re passionate about sustainability, research and food systems, this is your chance! 🔗 Apply now: shorturl.at/cPpun

Vacancy: Research Assistant on food retail engagement for food system transformation The Royal Swedish Academy of Sciences is hiring a Research Assistant for a project focused on sustainability in food retail. Applications are due by October 9, 2024. kva.se/en/news/vacanc…

What does “sustainable seafood” really mean? 🐟 Our study led by Abigayil Blandon reveals 4 perspectives across Japan & Sweden: 1. Regulation-focused 2. Eco-centered 3. Industry-driven 4. Community-based Read more: link.springer.com/article/10.100…