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Mom and son throwing a party this Friday at our bar! Showcasing a variety of Korean street food dishes. Doors open at 5 pm!

Here’s the menu for our Street Food Popup at our bar this Friday! Doors open at 5 pm.

Doors open at 5 pm tonight for our fun street food popup at the bar!

Mama Lee getting ready for our popup tonight!

New Year’s Eve reservations are now live! Enjoy Baekban Jungsik, where you’ll get a large variety of dishes served at once on a tray (plus a couple surprises). It’s a beautiful way to both cook and dine, being able to enjoy multiple flavors and textures at your leisure.

Our special Baekban tray for NYE. In addition, guests will start with a complimentary glass of bubbly, an amuse from our chefs to start, and a persimmon panna cotta to finish. Reservations now live at mandudc.com

Reservations still available for our NYE dinner! All of these items will be served to each guest. Visit mandudc.com to book your seat now!

Here’s a look of our chefs putting together our Baekban tray for our NYE dinner. Make your reservations now before it’s too late!

Decadence in a bowl. Our Gyeran Jjim for the NYE set. Steamed egg, butter poached lobster, caviar, house furikake, and chili oil. Reservations still available on mandudc.com

The Surf & Turf portion of our NYE Baekban dinner. Koji-Aged NY Strip and Whole Prawn Jorim. Reservations still available through mandudc.com.

Still looking for NYE plans? We still have reservations available for our special Baekban menu. You’ll get everything you see on this tray plus a few surprises, and a complimentary glass of bubbly to start, all for $75/guest. Visit mandudc.com to book your seats now!

How your NYE dinner with us will start. Yukhoe, a beef tartare made from prime filet seasoned with a palm sugar and sesame dressing, served on top of Gim Bugak - roasted nori brushed with a rice paste and fried to form a delicious crisp. A few ressies still available, book now!

The MichelinGuideNorthAmerica just announced 8 additions to the DC book. Much Mazel to: Bar Spero + CausaDC + La Tejana + Mandu + New Heights + Opal + St. James + Tigerella --> guide.michelin.com/ca/en/article/…

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"A restaurant is truly a team effort. Not one person is more important than another. A restaurant operates smoothly only when every individual involved is working in harmony together as one unit." - Danny Lee, chef and co-owner of Mandu blog.yelp.com/businesses/cha…

We are closed all day, Thursday 5/18, as we are taking our first ever staff field trip to see 마마무(MAMAMOO) perform in Baltimore!

Bringing back our Street Food popup at the bar tomorrow night! Danny Lee will personally be at the bar cooking up some fun dishes. Doors open at 5 pm!

Tomorrow night! Such an amazing series.

Fun time celebrating Lunar New Year last night! Cary Chow Danny Lee Mandu The Asian American Foundation