Check out our podcast on our latest collaborative research project 🥳🥳 Maria Marco Cristina Torres @_GloryB MATTEO PUSCEDDU UC Davis Veterinary Medicine @UCD_APC

👋 Meet Lei Wei , a PhD Candidate in Microbiology working in Professor Maria Marco’s lab, UC Davis 🔬Read more about Lei's work here 👉 linkedin.com/feed/update/ur…

Proud of our Graduating Seniors Anhha Ho, Connie Quan, Quynh Trosien & Michael Kikugawa Thank you for your hard work ! Congratulations 🎉& Good luck on your next adventures..!✨ #Graduation #Proudmoment #Achievements

Great job Lei Wei on presenting Sauerkraut research at exit seminar. Congratulations..! 🥳🎉 Lei spoke about Bio-activity of secreted compounds by fermented vegetable-associated Lactobacilli. Checkout our research at marcolab.ucdavis.edu #PhdLife #fermentedfoods #GutHealth

The biotics: ✅Probiotics ✅Prebiotics ✅Synbiotics ✅Postbiotics ... and someday, phagebiotics? See this blog by Prof. Colin Hill on the potential of administering phages to confer a health benefit. isappscience.org/should-bacteri…

Graduation ceremony scenes.... Congratulations Lei Wei 🎊🎓 #graduation #phdlife #Marcolab

Prof Maria Marco spoke about Lactic acid bacteria in fermented food and their contribution to human health at #Probiotic dairy product symposium UC Davis #FermentedFoods #Guthealth #AcademicLife

I'm pleased to share this deep-dive interview on fermented foods. Thanks to Pittcon Conference + Exposition for the opportunity and AZoNetwork for pulling my random thoughts together! news-medical.net/news/20240731/…

We're getting closer to understanding why fermented foods are beneficial for health. .Danilo Ercolini, Prof. Orla O’Sullivan, Paul Cotter, et al. update what is new in the field: …icro-journals.onlinelibrary.wiley.com/doi/full/10.11…

A lantibiotic producing Bifidobacterium!! 🤩🤩🤩 Fantastic work from Rocío Sánchez with Paula O’Connor Ian O'Neill Brian McDonnell Ciaran Lee Rebecca Moore Fionnuala McAuliffe NMH & UCD DvS Research Group tandfonline.com/doi/epdf/10.10…

📢New Publication Alert: The largest survey of microbes in food just published in Cell Press! cell.com/cell/fulltext/… This is a result of the wonderful MASTER IA H2020 collaboration. Kudos to Niccolò Carlino and all our colleagues! Paul Cotter Danilo Ercolini Edoardo Pasolli

🐽 Recently, PIG-PARADIGM Research Theme Leads, Dr. Yanhong Liu and Dr. Carolyn Slupsky spoke at California Swine Day🔬Read more: linkedin.com/feed/update/ur…

Probiotics & Probiotics are Healthy or Hype? Do they Support a Healthy Gut? Check out the latest Unfold with Maria Marco to find out more ucdavis.edu/health/news/pr… #UCDavis #ProbioticsResearch #GutHealth

New social handle update ✨ MarcoLab is now also active on Bluesky. Follow our lab on Bluesky at marcolab-ucd.bsky.social for lab news and updates..! #AcademicTwitter #science_journey

🔬🐽Kicking off our first Monthly Seminar of 2025, Data Integration Pillar took the lead. Mani Arumugam gave an insightful presentation titled "Reconstructing high-quality microbial genomes from complex metagenomes: promises and pitfalls." Read more 👉linkedin.com/feed/update/ur…

The impact of regular sauerkraut consumption on the human gut microbiota: a crossover intervention trial | Microbiome | Full Text microbiomejournal.biomedcentral.com/articles/10.11…

👏 Congratulations to Maria Marco, Chair of the Nutrition Pillar and member of the PIG-PARADIGM Steering Committee, on being elected as a fellow of the American Academy of Microbiology! To learn more about Maria and the work of the MarcoLab here👉 marcolab.ucdavis.edu

Check out our latest publication 🥁 Lactobacilli biology, applications and host interactions 🎉

New publication out: “Effects of dietary L-glutamate and L-aspartate supplementation on growth performance, severity of diarrhea, intestinal barrier integrity, and fecal microbiota of weaned piglets challenged with F18 enterotoxigenic Escherichia coli” 👉jasbsci.biomedcentral.com/articles/10.11…