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Soft Launch weekend almost complete! Margo is officially open from tomorrow, 28th of October. A little taste of what you can look forward to, every day, at 68 Miller Street. 🍽 beetroot, yellison goats curd and cocoa tortelloni #MargoGlasgow #NewRestaurant #Glasgow #Tortelloni

Chipsticks with taramasalata Pomme rösti/big hash brown/Mega Chipstick. Call it what you like. We call it delicious, served with smoked cod roe taramasalata and topped with our homemade furikake. #Margo #Taramasalata #Menu #Glasgow

Review: Margo, Glasgow — the hottest new restaurant in town thetimes.com/article/36eba7…

Now Open: Margo Restaurant Glasgow cravemag.co.uk/now-open-margo…

brown butter almond tart, poached quince and crème fraîche 😍 Who needs mince pies, we've got quince pies, for Quissmois. Visit margo.restaurant to spy our menu. #Margo #BrownButterTart #QuinceSeason #DessertGoals #MargoGlasgow

We are delighted to have been included as a new entry to the Guide, joining our sister restaurants, Ka Pao and OxAndFinch Margo has been open for only 10 weeks so it's been astonishing news to receive this week. Thank you The MICHELIN Guide 🙏🏽

Pleased to see Glasgow restauranta Fallachan Dining and Margo as new inclusions in The MICHELIN Guide , having recently reviewed both for Bite Magazine 🍷🍭 👌

"Quel fromage, Rodney, quel fromage!" We didn't leave room for a sweet, but mouth is still lonely? Enter cheese plate - served with pear and breton cider chutney and the crispiest of salty savoury snaps. #Margo #Glasgow #Restaurant #CheesePlease

We're hiring! 2025 brings some exciting opportunities to welcome high calibre talent to two Glasgow restaurants - Margo and OxAndFinch Looking for: Front of house servers Bartenders Chefs de Partie Pastry Chef Apply: linktr.ee/margorestaurant

Our hand-dived Uist scallops, provided by wonderful John Vallance. TBC (textbook caramelisation), bundled together with spicy sobrasada haricot beans. Margo is open daily: mon-thu 12-3 then 5-10 fri-sun 12-10

Wide-ranging European influences at recently opened restaurant Margo #Glasgow New: guide.michelin.com/us/en/glasgow-…

BEST-OF GUIDES GLASGOW CITY The Best Restaurants in #Glasgow guide.michelin.com/gb/en/best-of/…

36 New Bib Gourmands Announced for 2025 The MICHELIN Guide Great Britain & Ireland welcomes a bumper crop of restaurants awarded for their great value dining guide.michelin.com/gb/en/article/…

⭐ This week's feature is with Robin Aitken of Margo in Glasgow. He discusses his journey with Scoop Restaurants and why their latest venture is so special. #Glasgow #GlasgowDining 🔗 Read the full feature here: bit.ly/3GVXBEU

Strawberry and Hibiscus Pavlova. At Margo. With Zora. 📍 Miller Street, Glasgow 🔊 Sound on for Zora’s rundown . . . . . #MargoGlasgow #MillerStreet #GlasgowDesserts #PastryChefLife #PavlovaPerfection #StrawberrySeason #BankHolidayBites #FoodReelsUK

Strawberry and Hibiscus Pavlova . . . . #MargoGlasgow

beef carpaccio, walnut, capers, celery and old winchester New on the menu at Margo | And delicious... if we do say so ourselves. #MargoGlasgow #MillerStreet #BeefCarpaccio #RestaurantsInScotland #SeasonalMenu

beef carpaccio, walnut, capers, celery and old winchester #MargoGlasgow

Raspberry Marquise, Chamomile Ice Cream. Very limited portions available of this stunner of a dessert special tonight at MARGO. Served with a satin cushion and a regal wave from the pastry section. #Margo #GlasgowMichelin #BibGourmand #RestaurantsInScotland