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The AA Wine Award for England and overall winner of the Wine Award is Moor Hall Restaurant Mark Birchall. Thank you to Bibendum for sponsoring all our Wine Awards this year. #AAawards

// CORNISH MACKEREL // preserved raspberry, kombu and radish… #MICHELINGBI24 #TwoMICHELINStar24 #MICHELINGreenStar #sustainablegastronomy

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Cornish turbot with mylor prawns and kuri squash. A sauce made with marigold and turbot heads. Moor Hall Restaurant

10 MICHELIN Starred Restaurants Growing Their Own Ingredients Discover the Inspectors' favourite spots for top-notch kitchen garden and farm-to-table produce guide.michelin.com/gb/en/article/…

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Wishing you a very Merry Christmas and a Happy New Year! Thank you for your continued support and for following our journey this year. It means the world to me and my team.  Best wishes, Mark

Merry Christmas 🎅🏻🎄

Black Hamburg Grape with ragstone, verbena and quince. One of my favorite dishes made with grapes and quince from our garden—soon to be replaced by Olroyd’s rhubarb with sweet cicely, milk, and meringue.

New MICHELIN-Star Restaurants for 2025 in Great Britain & Ireland Learn more about every new One, Two and Three-Star restaurant in The MICHELIN Guide guide.michelin.com/gb/en/article/…

Moor Hall: Why The Inspectors Awarded Three MICHELIN Stars Moor Hall Restaurant Mark Birchall The UK has a new Three-Star restaurant, so we asked a MICHELIN Guide Inspector to explain just why Moor Hall is so deserving of the award guide.michelin.com/gb/en/article/…

It was certainly a defining moment, one that I will never forget ⭐️⭐️⭐️

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// BED & BREAKFAST // Everything we do is designed to elevate the guest experience—from the moment you check in with tea and cake, through to dinner in the restaurant, and finally to a restful night in one of our luxury bedrooms. Your stay concludes with an indulgent breakfast…

// STRAWBERRY SEASON // collected from Malling Centenary this morning and served to lunch guests this afternoon in our strawberry dish… #MICHELINGBI25 #ThreeMICHELINStar25 #MICHELINGreenStar #sustainablegastronomy

"It’s about looking after people, being a hand on their shoulder – you are their best friend while they are here.” Mark Birchall of Moor Hall Restaurant reveals what he thinks three-star service should really be like ➡️ thecaterer.com/indepth/mark-b… thecaterer.com/indepth/mark-b…

We’re delighted to share that, Mark Birchall, has been named Chef of the Year at this year’s National Restaurant Awards. Even more proudly, Moor Hall has been ranked #2 in the Top 100 Restaurants in the UK, maintaining our position in the top three for 6 years.