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Good Morning ☀️. It’s Friday (at last), which means it’s Challah day! Baked fresh on the premises, and available from 8am onwards…

Don’t forget you can now find Mark’s Bread every Sunday at @tobaccofactorymarket between 10am - 2:30pm. See you tomorrow, folks! ( 📸 @melskitchen72 )

Our Chef’s Special Sandwich is: • Grilled Marmalade Chicken. • Charred Spring Onion. • Tenderstem Broccoli. • Chilli Jam. Available all this week 🙌.

Don’t forget, if you’re missing your Mark’s Bread fix on a Sunday, you can now find us at the Tobacco Factory Sunday Market every Sunday between 10am - 2:30pm. 🍞🥖🥐🥯.

Roll up, roll up, the doughnuts are BACK. There’s a choice between Peanut Butter, or Chocolate! What would you pick? Let us know in the comments 👇. (📸 @_bethjeff)

We’re all set up at the Sunday Market! The weather might be rubbish, but can we tempt you with this lovely lot? Swipe across for some absolutely blinding Cheese and Bacon twists 🤤. 🥖🍞🥖🍞🥖.

Morning BS3 (and beyond) 👋🏼. We’re open until 4pm today, with freshly baked goodies, lunches to-go, and plenty of hot drinks to stave off the chill!

Today’s pizza is Kimchi and Spring Onion (£2.50/slice) 😋.

Introducing this week’s Chef’s Special: 🌶 Bean Chilli. 🌶 Skin on Fries. 🌶 Cheddar. 🌶 Lime Sour Cream. 🌶 Chilli Pickled Onions. Just let us know if you’d like it made vegan 👌.

We’re HIRING! We’re looking for an experienced Baker to come and join the Mark’s Bread family: marksbread.co.uk/jobs

Morning (just) 👋🏼. We’re open until 4pm today folks, come and grab a sweet treat and hot drink to ward off the Monday blues!

Our Chef’s Special Sandwich this week is: Sesame Seed Tempura Mushrooms ; Red onion; house pickles, and a Satay sauce 😋.

Morning 👋🏼. We’re open from 8am, and looking forward to seeing you lovely lot 🖤.

R-i-s-e and shine ☀️. Who’s (b)ready for a new week then? We’re open until 4pm today for all your baked goods (and terrible puns) needs…

We’re looking forward to the sun making an appearance so our lovely outdoor seating can be enjoyed without wrapping up in 100 layers - until then, we have blankets and cushions galore!!

🧑🏻‍🍳🧑🏻‍🍳🧑🏻‍🍳 Our Hot Chef’s Special for this week: 🌶 Hot pastrami. 🌶 Grilled cheese. 🌶 White sourdough. Served with a pot of our homemade hot sauce 🤌.

📣 WE’RE HIRING 📣. We’re looking for a Pastry Chef to join our Bakery Team 🧑🏻‍🍳! We’re also on the lookout for a Head Baker too 👀. For full details on both roles, including application process, head to the link below: marksbread.co.uk/jobs

We’re open 8-4 as usual this bank holiday weekend, for pastries and cakes, coffee, loaves and lunches 🥐 🍰 ☕️ 🥖 🥪 See you at the counter! #bristol #bristollife #bristolfood #bristolfoodie #bristolindependent #goodfood #localbusiness #bankholiday #bankholidayweekend