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The opening keynote of #WURChildEatingBehaviour is delivered by Keri McCrickerd , The development and implementation of appetite-toolbox in Singapore.

Catoo Krale is presenting her project on investigating the way children eat. #WURChildEatingBehaviour Catoo Krale

Alemayehu Teklu Toni explains how to understand the appetite for improved treatment outcomes in children with severe malnutrition. #WURChildEatingBehaviour Alemayehu Teklu Toni, MD, DTMH

Lotte Pater is presenting her project on children’s role in the household protein transition. #WURChildEatingBehaviour

Now we continue with @RemcoHavermans @LABEGAS_2017 who provides an overview of factors that influence child eating behaviours #WURChildEatingBehaviour Wageningen Human Nutrition and Health Beyza Ustun

Femke de Gooijer presenting her research on a colourful startegy to increase willingness to try fruit and vegetables! Wageningen Human Nutrition and Health #WURChildeatingbehaviour

Victoire de Wild presenting on @groentjesandmeer healthy and sustainable warm school lunches #nutritioninpractice Wageningen Human Nutrition and Health Wageningen U&R #WURchildeatingbehaviour

That’s a wrap! Thanks to everyone who contributed to & attended the 2nd Child eating behaviour symposium in Wageningen today (online & in person) & we look forward to seeing you all again next year! Beyza Ustun Wageningen Human Nutrition and Health @BFDGnews @LABEGAS_2017 @RemcoHavermans Wageningen U&R SSIB

Prof Forde giving his inaugural lecture at Wageningen University yesterday! What a great lecture on the importance of eating behaviour and sensory perception on nutritional intake and health! Ciaran Forde Wageningen Human Nutrition and Health

📢#SSIB2024 awaits you in Chicago, July 9-13! 📅 Abstract Deadline: Mar 15 | 🐦 Early Bird: Jun 3 🔗 tinyurl.com/shrh8fab Symposia, poster sessions and more MARS speakers - Mark Andermann, Ciarán G. Forde, Barbara J. Rolls, Catharine Winstanley Reserve your spot now!

public defence of Julia Roelofs; the effect of food composition, processing, and texture on gastric behaviour, gastric emptying, and postprandial nutrient absorption Wageningen Human Nutrition and Health PhD Committee Human Nutrition WUR #SSEB Wageningen U&R

New episode on food texture and eating rate with Marlou of Wageningen U&R Episode page: sigmanutrition.com/episode526/ Or find Sigma Nutrition Radio on all podcast apps. cc: Ciaran Forde

Thank you Danny for inviting me to be a guest in your podcasts and for all of the great questions!

Prof. Forde presenting on sensory eating behaviour and how food properties moderate food intake! Such a Great Talk!! Ciaran Forde SSIB Wageningen Human Nutrition and Health Wageningen U&R

Marlou discusses texture based differences in eating rate at #SSIB2024

Great new paper from Keren Papier on the important methodological considerations that are often overlooked in observational epidemiology data linking #UPF to poor health outcomes. Handle with care! Wageningen Human Nutrition and Health IAFNS British Nutrition Foundation ILSI Europe Nutrition Society USDANutrition

Marlou Wageningen U&R Wageningen Human Nutrition and Health Beyza Ustun SSIB Link to the full program and registration; wur.nl/en/research-re…

🎉 Big day for the #RESTRUCTUREproject! Today, for the first time, Prof. Ciaran Forde & Dr. Marlou have presented their RCT results on #UltraProcessedFoods at #Nutrition2025 in Orlando, 🇺🇸! 👉 Explore the main findings in the graphic and at the link: restructureproject.org/press-release-…