India’s best 🤝 Philippines’s Best • Two stellar teams unite to bring you two nights of incredible food! @ToyoEatery’s Chef Jordy Navarra 🇵🇭 will be at Masque with our very own Chef @Varun_Totlani 🇮🇳 cooking up a storm • Book via bit.ly/chatwithmasque

The genius of Chef Varun Totlani and Masque Restaurant is showcased in this course, a modern Indian take on surf and turf, lobster with lotus root in this umami rich choriz sauce that you want to lick off the plate.

Thank you Dr. Ranjit! Most kind 🙏🏼

NEW MENU 💥 Summer menu is here! To make you forget the withering heat for one hot sec 🥵 Chef @Varun_Totlani brings a ton of fruits & berries onto his latest. Get ready for fresh flavours, new stories, to traverse the length & breadth of the country with your tastebuds.

.Masque Restaurant pani puri through the years 🧵 2018 🗓️ Revisiting traditions with purpose has been at the heart of what we do — for instance, these puris were made with masa. Pani Puri x Salbut 🇲🇽 was a crossover waiting to happen:

Taste the wealth of India’s homegrown produce at Masque #Mumbai, voted The Best Restaurant in India 2023. #Asias50Best Masque Restaurant Varun Totlani theworlds50best.com/asia/en/the-li…

Stoked to be at one of the most thought-provoking food forums on the calendar, reppin’ India and Masque Restaurant. See you soon, Ireland 🇮🇪

Easily the most fun we’ve had on a research trip — learning about seaweed found in Goa #MasqueTravels

Daniel Humm handheld NYC's iconic Eleven Madison Park to three Michelin stars, multiple James Beard awards, and the crown of the world's best in 2017. Then, post-pandemic, he took everything apart. In India for a collab with Varun Totlani and Masque Restaurant , he tells us why

When your long-time champion gets a taste of your new dish, and is moved to write a column about it. Thank you Harsh Goenka — this is what Chef Varun Totlani and team Masque Restaurant enjoy doing, spark new ideas by using Indian ingredients with a rush of imagination 🙏🏼

Thank you for sharing, Harsh Goenka! Our Ladi Pav | Podi & Cashew | Curry Leaf course sparked a fun column:

Finally at my favourite fine dining in Bombay! Masque Restaurant Varun Totlani

NEW MENU 💥 A celebration of time-tested Indian cooking traditions — done the Masque way, by connecting dots around the country, and across cultures. Chef Varun Totlani brings you knock-out flavours he’s loved, others he’s discovered on travels, and some drawn at #MasqueLab.

Scenes from an epic event 💥 A limited edition lipstick collection from Estée Lauder and one of India’s most celebrated designers, Sabyasachi, made its debut. Chef Varun Totlani and Masque, played a small part:

A glimpse of Varun Totlani's sorcery at Masque Restaurant ✨

.Masque Restaurant restaurant has been voted as India's No. 1 restaurant thrice over; this year, it debuted on the World's 50 Best Restaurants list at No. 78. Its eight-year journey is symptomatic of founder Aditi Dugar's—of bucking the trend: forbesindia.com/article/lifes/… By