#MyWildAtlanticKitchen: Recipes and Recollections is a compilation of Maura O’Connell Foley’s favourite recipes created throughout her career in Kenmare. The dishes follow Maura’s ethos of keeping food simple, cooking with care and using the best available local produce.

“Over the years, I was approached on many occasions to write a book, but I just didn't make the time. I finally put pen to paper, and I can tell you it has been a tremendous effort! The recipes are a diverse collection of the food I have loved to cook at various times in my life”

The wonderful ingredients that are produced across our beautiful country are at the forefront of our recipes. We love to support local, Irish producers so using local, seasonal and fresh ingredients is important in all of my recipes. #MyWildAtlanticKitchen #BookLaunch

Our Kerry mountain lamb featured in our Rack of Lamb with Puy Lentils and Red Wine Sauce recipe, feeds on the beautiful wild mountain herbs giving its distinct and special flavour. For tips and delicious recipes,pre-order our book using the link in our bio. #MyWildAtlanticKitchen

What better way to spend an afternoon than cooking with family or friends? Sharing recipes and delicious creations is food for the soul. #MyWildAtlanticKitchen is filled with delicious dessert and baking recipes that are easy to follow and bake. #BookLaunch

Using vibrant and fresh ingredients allow our recipes come to life. Make sure to tag us in your recreations using the #MyWildAtlanticKitchen and tagging us in your pictures 📸 #BookLaunch

This St.Patrick's Day, we're taking a moment to appreciate our wonderful land and all of our Irish producers ☘️ #MyWildAtlanticKitchen showcases warm, wholesome recipes that Maura has crafted over the years. We use fresh, local Irish ingredients to bring those recipes to life.

We're starting off this Thursday with a classic omelette, our Shelburne Lodge Omelette with Gubbeen Chorizo 🍳 Maura's tip: Using fresh organic farm eggs at room temperature seasoned with sea salt and freshly cracked black pepper is essential. 📸Maria Bell #BookLaunch

Add a new, delicious side to your #SundayRoast. Our simple Colcannon recipe is the perfect, fluffy accompaniment to your Sunday family dinner. 📸 Maria Bell #ThisIsIrishFood #MyWildAtlanticKitchen

Our Coffee and Walnut Cake is the cake for coffee lovers ☕ It's the perfect treat with your afternoon coffee, so it's time to get baking 🍰 To pre-order your copy of #MyWildAtlanticKitchen, visit the link in our bio. 📸 Maria Bell #CoffeeCake #Coffee

This weekend we're making a simple yet wholesome breakfast of Drop Scone Pancakes with Dry Cured Bacon and Apple Syrup ✨ Maura's tip: When cooking bacon, it should always be on a high heat, ideally using a hot griddle pan. #MyWildAtlanticKitchen #BookLaunch 📸 Maria Bell

Our Sole Meuniere 🐟 #MyWildAtlanticKitchen includes some classic French recipes. Having grown up in London and Kenmare, Maura was exposed to many international cuisines. The French cuisine had a heavy influence on Maura and influenced her style of cooking. 📸 Maria Bell

Home baking is what weekends are made for ✨ This Saturday, we're baking our Creamy Caramelised Apple Tart 🍏 To pre-order your copy of #MyWildAtlanticKitchen, visit the link in our bio. 📸 Maria Bell #HomeBaking #BookLaunch