#ProteinPACTSpotlight: Meat Institute member Smithfield Foods is leading the way in sustainability efforts -- with a goal to become carbon-negative in all company-owned operations in the U.S. and obtain 50% of electricity from renewable sources by 2030. #Agvocates

#ProteinPACTSpotlight: Meat Institute member Cargill restored 38 billion liters of water and improved access to safe drinking water for half a million people in 2024 through their industry-leading water stewardship program. #WaterWise! buff.ly/j73oLqb

At NARA, improving education surrounding the rendering process is at the top of our list.​ To help answer the all-too-common question, “What is Rendering?,” consider pointing consumers to our educational rendering video! youtube.com/watch?v=g8LSDI… ​ #RenderingEducation #NARA

The 2025 Feeding the Economy report, sponsored by Meat Institute, shows that the food and agriculture sector contributes more than $9.5 trillion to the U.S. economy, supporting more than 24 million jobs. The sector is driving solutions that advance good jobs, strong communities,

Want to know how meat is made? Curious about ingredients used in some of your favorite meat products? There is a guide for that! meatinstitute.org/press/meat-ins…

As part of the debate on processed foods, Dietary Guidelines, nutrition and #MAHA: use this Guide to better understand the methods and ingredients used to make your favorite nutrient dense meat and poultry products. meatinstitute.org/EDU/guide-meat…

It is #NationalHotDogDay Hot Dogs are affordable, nutrient dense foods that kids will eat! Enjoy for the taste, benefit from the protein. #MAHA

meatpoultry.com/articles/32187…

Nobody celebrates #NationalHotDogDay like our Hot Dog Top Dog Eric Mittenthal Eric Mittenthal!

When Americans sit down at the dinner table, they should have absolute confidence the food on their plates is the safest in the world. That's not just a slogan. It's a promise - And that's exactly what President Donald J. Trump and Dept. of Agriculture are delivering. Read more about our common-sense plan ⬇️

The Meat Institute and its members agree with Dr. Marty Makary that saturated fats are a key part of healthy dietary patterns. Thank you Dr. Makary for your leadership on the #DGAs.

The Meat Institute applauded the nomination of Julie Callahan to be USTR Chief Ag Negotiator. “Julie has experience in the trenches at United States Trade Representative negotiating on behalf of US agriculture,” said Julie Anna Potts, Pres. & CEO. “She will explore creative solutions to expand market

There is more to ham than protein, it offers other key nutrients lacking in diets of children and adolescents -- plus it is affordable and convenient for parents. #MAHA

The Meat Institute applauds @Senateaggop for advancing Dudley Hoskins’ nomination to be Dept. of Agriculture Under Secretary of Agriculture for Marketing and Regulatory Programs. The Meat Institute now calls for his swift confirmation by the full Senate.

The Meat Institute’s members celebrate @realdonaldtrump and United States Trade Representative’s work on a deal with Indonesia opening up this important market for meat & poultry. We look forward to seeing the details of the deal & to continued efforts to remove remaining barriers to trade in other SE

USDA is seeking nominees for the American Lamb Board. The deadline for nominations is Sept. 8, 2025. bit.ly/4m2MdWO

We are grateful to President Donald J. Trump for this big win for US beef exports. We are proud to have worked with our Australian counterparts and with the Trump Administration to further risk/science-based trade.

As Secretary Brooke Rollins said, Tyler Clarkson is a champion for American agriculture and has deep experience with regulatory affairs. Congratulations Tyler!

Congratulations to Luke Lindberg on his confirmation to be Under Secretary for Trade and Foreign Ag Affairs. Looking forward to working with you on our shared priority of opening new markets to US meat and poultry!

The Meat Institute thanks Secretary Brooke Rollins for her vigilance against the threat of New World Screwworm. Dept. of Agriculture's bold investments in a new breeding facility & research to protect US livestock & poultry is critical to producers, consumers & our national security.