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We're talking the Power of Meat 2022 with Anne-Marie Roerink, principal and founder of 210 Analytics, LLC. Roerink, in the new episode of #MeatingPod. meatm.ag/meatingpod #powerofmeat

FSIS reverses course, says salmonella is ‘adulterant’ in some poultry products. meatingplace.com/Industry/News/…

We're talking regional economics and poultry industry best practices with Holly Porter, executive director, Delmarva Chicken Association, in the new episode of #MeatingPod. meatm.ag/meatingpod #chicken

We're talking flexible automation and robotics in poultry processing with Konrad Ahlin, research engineer at the Georgia Tech Research Institute, in the new episode of #MeatingPod. meatm.ag/meatingpod #chicken #robots #automation

We're talking with Arik Kaufman, CEO, MeaTech 3D, in the new episode of #MeatingPod. meatm.ag/meatingpod #alt-protein #alt-meat

We're talking world-class food safety programs and quality with Jonathan Savell, senior director of food safety, quality and product R&D at Standard Meat Co., in the new episode of #MeatingPod. meatm.ag/meatingpod #chicken #foodsafety

📢 What’s your biggest challenge in meat processing? Labour? Training? Tech? Regulations? #CMIT is here to help your #meatprocessing business succeed. 👉 Share your challenges here: l8r.it/S16V #shortcourses #training #FoodTech #CanadianAgrifood #FoodSafety

Why do you want to avoid air pockets when stuffing your homemade sausage? Take a look at this finished product and you'll see why! #meatprocessing #sausage #inthekitchen

Latest AgManager.info K-State Research and Extension export meat demand indices (lagged, Dept. of Agriculture data-based metric) point to elevated (vs. both Feb25 and Mar24) foreign demand for U.S. beef, pork, & chicken in March: agmanager.info/livestock-meat… Meatingplace USMEF

Bird brains!! Our editors Tom Johnston and Peter Ricci talk about poultry processing — demand, HPAI, and an insider's look at how Meatingplace covers the business — in the first Editors' Roundtable on MeatingPod. Listen now: meatingplace.com/Industry/Podca… Meatingplace #poultry #HPAI

How are consumers feeling about their finances and how is it impacting the amount of meat they consume? K-State livestock economist Glynn Tonsor explains what he's seeing from his recent Meat Demand Monitor and how the cattle market is doing. Glynn Tonsor agtodayksu.libsyn.com/1944-cattle-de…

Chain gang: PE firm pays $1B to add Dave's Hot Chicken to a QSR portfolio that already stretches from Arby's to Subway. meatingplace.com/Industry/News/… Meatingplace daveshotchicken #chicken #Poultry

Halal Indonesia / BPJPH signed a Letter of Intent(LoI) with ISA on 20th of May 2025 at the Indonesian Embassy in Washington, D.C. Read more here and start your Halal journey with ISA today: voi.id/en/news/484037 MoroccanRoller Midamar Surriah_i Rahiemmartin Meatingplace

60 poultry houses in one place? Alabamans have questions. meatingplace.com/Industry/News/… #CoffeeCounty #Alabama #poultry #Nimby

DOJ scores a *win* over Agri Stats in long-running antitrust case. meatingplace.com/Industry/News/… Meatingplace #DOJ #meatantitrust Agri Stats, Inc.

Welp, FSIS *closed* its district office in Jackson, Miss., because the agency doesn't have enough people to staff it. meatingplace.com/Industry/News/…

What's the proper way to eat a burger? Most people probably have the same answer, but there are some who have a more radical idea of how to enjoy one. chowhound.com/1877297/proper…

If you have an outbreak or recall, your execs are in depositions listening to their words be twisted by a plaintiff’s attorney whose job it is to show corporate negligence. You need deposition training: meatingplace.com/Industry/Blogs… #recall #outbreak #foodsafety #meatprocessing

Steve N Unfortunately it is very easy to take things for granted until we no longer have them. While economists can certainly do better in describing such things, the benefit of USD’s leadership in the world is substantial IMO

On thin ICE: Workplace raids 'a cornerstone' of enforcement, ICE says meatingplace.com/Industry/News/…