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My philosophy-of-science position in a (DeleuzoGuattarian) nutshell: im a big fan of rhizomes, though im not acid enough to fully let go of trees just yet. In this regard, Feyerabend is a breath of fresh air.

it is bad for me that the alert for successfully sticking two pieces together in autodesk inventor sounds just like the google maps wrong turn alert

after the wheel and the transistor, the air frier has to be one of mankind's top 3 inventions ever

all machines are perfectly efficient if we only thought that sending warmth to the rest of the universe was a good thing

I love it when an old skill from a bygone chapter of life happens to find its way into another. In science, nothing is wasted! A little late, but as they say, it's 5 pm somewhere. #FluorescenceFriday Microcontact-printed fluorophore dots on glass, imaged by SOLS.

i read "The Little Prince" to my great confusion

thought this was about Gilles Deleuze at first

im convinced the 'b' in Michael Eisen stands for 'based'

i ordered T25 flasks from Fisher, but got a shipment of T12.5s instead - now my cells know what it was like living in new york for grad school #science

Time is not a father but a conqueror on horseback

the force ghosts of Yoda, Bruno Latour, and Bernard Stiegler smile on lovingly

new impossible body standard just dropped: diffraction-limited psf #fluorescencefriday #microscopy

in which syncytial slime molds manage traffic better than the city of manila

Big new philosophy of science (specifically, mind) paper just dropped. I'm still stewing on whether it presents a real radical departure for the future of scientific practice or just a new articulation of its foundations. I still like my "controlled emergence".

My diet is 35 % rice, 15 % veg, 25 % meat & fish, and 25 % based&angry takes on the internet

the true #cybernetic system, in the originary sense of Wiener, is not the tech bro trying to digitize his consciousness—it's me, the postdoc washing the plastic bowls while my dishwasher does the corelle plates

question for anglophone fish friers: why does the expression "we've got bigger fish to fry" imply that it's somehow better to fry big fish before frying small fish? is there some kitchen logic behind it?

Triple whammy for this #fluorescencefriday: neurons, slime molds, pollen grains. #Microscopy work never gets old! When science is healthy, beauty and utility come together seamlessly.

one of the great disney mysteries is how sleeping beauty never got acid reflux from lying down for so long