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Tomorrow!!

Melissa Cole might not be in the pocket of ‘big oat’ but the use of them in all sorts of ways in Scotland has sent her down another rabbit hole 👅🥛🌾 🤓 Read on page 76 in this month's issue #fermentmagazine #beer52 #oats #craftbeer

Pleasure to tell this story and thank you to Pellicle for supporting diverse voices

Sad news to have to write about.

Melissa Cole Just seen this. Gobsmacked. Did some digging because I didn't quite believe it. Wanted to throw the "let's not add to the rumour mill they're struggling enough" etc etc line in. But this is fairly... Unequivocal. 😥 I hope their LL sees some reason. But.. you know. Landlords.

Don’t be afraid to tell someone you are struggling please x

Currently people are celebrating the life & incredible impact of the wonderful @drinkbritain, co-founder Little Pomona Cider. James, her friends & family are at the front of my mind today & if you could donate to St Michael’s Hospice, it would mean the world st-michaels-hospice.org.uk/donate/

With just 26 days left until the election, we are extremely concerned that The New York Times management is leading the company down a dangerous path towards a preventable strike. We are ready to bargain, but management's team is still stalling.

dailyrecord.co.uk/news/brewdog-f…

Harrowing conflict, thoughtful writing theguardian.com/commentisfree/…

Back with more sad news :(

There’s something about heather ale that’s firmly been associated with Scotland, but this may not be quite as unique to the Scots as we’ve been told, writes Melissa Cole 🌸🍻🏴󠁧󠁢󠁳󠁣󠁴󠁿 🤓 Read on page 44 in this month's issue #fermentmagazine #beer52 #heatherbeer #craftbeer

I cannot even begin to describe how utterly delicious the food is! And obvs the beers are great, come along!

Many thanks to Melissa Cole for including our BA Mince Pie Barley Wine in The Telegraph this week! telegraph.co.uk/food-and-drink…

Apparently ‘the world’s leading expert in whisky’ thinks I’m incapable of doing my job… so that’s nice and not at all unprofessional. Anyway, Telegraph Food has some Christmas recommendations from me and some free ones from this fella, enjoy whichever, I get paid either way!

Me and my terrible opinions! 🤣

The ubiquitous Belgian wheat beer is not all it seems, finds Melissa Cole, as she takes a journey through colonialism and white lies in the brewing world 🍊🌾🍺 🤓 Read on page 76 in this month's issue #fermentmagazine #beer52 #curaçao #craftbeer