Con l'approvazione in Senato della mozione Vallardi sul #nutriscore, più tutela per il #MadeinItaly. Ne parliamo domani, alle ore 13.00, con il sen. Gianpaolo Vallardi, presidente della Commissione Agricoltura. Seguiteci in diretta su radioparlamentare.it 🇮🇹🚜

Our scientific advice on #Nutrientprofiling will inform future #EUFarm2Fork proposal for harmonised #FOPlabelling and #HealthClaims restrictions europa.eu/!qKVyH3 EU Food Safety - #EUFarm2Fork

#Domani #14giugno h10 a #Unipr #presentazione borse di #ricerca delle Università della #EmiliaRomagna nell'ambito di #Europass EFSA Regione Emilia-Romagna #agroalimentare #food unipr.it/node/32674

And here our Matilde Milana discussing the potential impact of alternative diets on natural toxins exposure. #foodsafety #mycotoxins Università di Parma School of Advanced Studies on Food and Nutrition

The countdown has started for the next Affidia Talks webinar🔝 A great panel of expert discussing lights&shadows of plant-based meat/milk analogues. Something to talk about more! Our Octavian Mihalache will bring our small contribute to discussion😊 affidiajournal.com/en/plant-based…

#Protein🔬| WUR is participating in a new project called GIANT LEAPS! The goal of this project is to accelerate the transition from animal-based to alternative dietary proteins and reduce the footprint of our food system. Find out more here!👉 bit.ly/3y6jHNI

Taking GIANT LEAPS in the #proteintransition! Last month we officially kicked off our🆕 Horizon Europe 🇪🇺 project in Wageningen🇳🇱 Under Wageningen U&R coordination we will work to accelerate the transition from animal to #alternativeproteins in 🇪🇺 for healthier & sustainable diets Stay tuned! 🌱

GIANT LEAPS is speeding up the shift to #alternativeprotein sources to reduce the #footprint of #FoodSystems & improve our health and well-being of our 🌍 Curious to know more about our objectives & consortium? Check out our 1⃣ press release wur.nl/en/research-re…

#GIANTLEAPS aims to make the 🇪🇺 #FoodSystem healthier & more resilient 🤔 DYK that our mission aligns with the Global Goals related to good #health & wellbeing, #innovation, responsible #consumption & production and #ClimateChange? Learn more 👉 sdgs.un.org/goals

At the 💚 of the #GreenDeal, the #EUFarm2Fork strategy aims to redesign our #FoodSystem to make it fairer, healthier & environmentally-friendly With #GIANTLEAPS we promote the consumption of #AlternativeProteins as 🗝️ step to accelerate the #DietaryShift 🔗food.ec.europa.eu/horizontal-top…

🎁We have an early holiday surprise for you! Our brand new website is live 🙌 Read about our story, meet our consortium & learn all about how #GIANTLEAPS will accelerate the #dietaryshift & promote the consumption of #alternativeproteins across the 🇪🇺 at giantleaps.eu

🤩 GIANT LEAPS project will be present at #EFFoST2023! 📆Tuesday, November 7th ⏰16:30 - 18:30 🔗Full programme: ow.ly/1xpz50Q2ycu

🤩GIANT LEAPS is at #EFFoST2023 today! Join our special session to learn about 🌱our integrated approach to fill knowledge gaps on #alternativeproteins 🌱how to optimise the #dietary shift 🌱strategies for promoting alternative proteins in🇪🇺 & much more 🔗ow.ly/1xpz50Q2ycu

👏🏼Thank you to all attendees & EFFoST for the organisation And a special shoutout to our speakers and chairs Paul Vos, Lucian Miron, Matilde Milana, Michael Siegrist, @HansVerhagenNL, Clara Talens, Juliane Halm & Anni Nisov

At Giant Leaps, safe food means a healthier planet 💚 By promoting #AlternativeProteins, we aim to reduce environmental impact & food waste On #WorldFoodSafetyDay let's raise awareness about the importance of safe food production for both people and the planet

🆕publication out! As part of her PhD project & thesis Matilde Milana (@WURFoodSafety) published a systematic literature review on the chemical & microbiological #FoodSafety hazards of emerging #AlternativeProtein sources & derived analogues Read more 🔗bit.ly/4f3TAKR

This week, we are headed to Espoo 🇫🇮 for our third annual meeting hosted by VTT We are looking forward to reuniting with all of our partners and discussing the next steps in our journey! Stay tuned for live updates & bts 👀

🌱Are emerging #AlternativeProteins like faba beans, quinoa & microalgae safe? This review by Matilde Milana, Esther D. van Assel & Ine H. J. van der Fels-Klerx explores the toxicological effects, allergenic potential & processing impact of these promising protein sources

Matilde Milana has a background in human nutrition & #FoodSafety. Her work focuses on assessing the impacts of #AltProteins on health, society & environment. "What I find most exciting about my research is the holistic approach to real-world problems" 🔗ow.ly/KlyS50Vpvy8

📸 Highlights from the International Association for Food Protection Europe 2025 Conference in Madrid Last week Giant Leaps' Edward Sliwinski & Matilde Milana presented some of our latest results and engaged with participants at the marketplace organised during day 2