
Amanda Afiya
@millymollymanda
All things hospitality... co-founder @Sauceintel; ex @Caterertweets ed; @HospAction fan; @ChefsAdoptaSch & @AcadCulArts trustee; @CartwheelRec NED; proud mum š
ID: 19404372
http://sauceintelligence.com 23-01-2009 17:43:45
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Our next winner has spent a lifetime accumulating knowledge about wine, which he freely passes on to the next generation, as well as coming up with innovative ways to champion it. The Wine and Spirit Ambassador Award, sponsored by IWSC - International Wine & Spirit Competition, goes to Isa Bal of Trivet! #Cateys2024


This yearās Health and Nutrition Award, sponsored by Bidfood UK, goes to a caterer leading the way in the care sector, making the patient the centre of its approach to catering. Step forward for the second time this evening, Signature Dining! Genuine Dining Co. #Cateys2024



The Hotel of the Year ā Group Catey, sponsored by caterer.com, may be a grande dame of the London hotel scene, but it just keeps innovating, with new food concepts, a social media drive and a homeworking policy. The Catey goes to the The Langham, London #Cateys2024


After starting life a decade ago, this hotel has had its best year yet, with new facilities, improved tech and a membership programme, making Heckfield Place this yearās winner of Hotel of the Year ā Independent Catey, sponsored by Miele#Cateys2024


From zoo cafƩs to fine dining, the recipient of the Foodservice Caterer of the Year award, sponsored by Unox Ovens, taps into what its customers want. Congratulations to chief executive Matt Thomas of Restaurant Associates! Restaurant Associates UK #Cateys2024




The winner of the International Outstanding Achievement Award, sponsored by @compassgroup, took on the āsleeping giantā of Gleneagles and reinvigorated it and has since gone on to apply his acute eye for hospitality elsewhere āĀ itās Sharan Pasricha! Gleneagles #Cateys2024


Loved interviewing Jason for The Caterer ⦠I first met Jason in 1998 when he returned from his stage at El Bulli - what an outstanding career he has had in those intervening years! āļøāļø


Some of Cornwall's top chefs are coming together for a charity event in aid of Hospitality Action at The Alverton Hotel š bit.ly/47gJh2P

Looking forward to running this event in Truro The Alverton Hotel in aid of Hospitality Action on 27 February! See you there š

Miracle Mince is out now! Top chefs including Tom Kerridge Angela Hartnett & Michael Reid share their recipes for mince, transforming this frugal kitchen staple into delicious & affordable recipes in aid of HA! Grab your copy at: amzn.eu/d/2M3al2y


Limited tickets available!š« If you're struggling to find the perfect Christmas gift for the foodie in your life, look no further šJoin us in February The Alverton Hotel to celebrate the best food & drink Cornwall's coastline has to offer! Learn more: ow.ly/yvu850UsxHS



Gary here Good evening 12 years of Shitchester ! The outstanding Natural Selection Design team were filming at our event with Michel Roux Jr, Emily Roux & Merlin š Griffiths & theyāve made a beautiful short video that we are delighted to share with you⦠What a night ! What memoriesš§āš³ vimeo.com/1053434590

Later this month we will be The Alverton Hotel for a fabulous fundraiser!Ā š« Thank you to everyone involved for making this a night to remember including our drinks sponsorsĀ Ellis Wharton Wines Sharp's Brewery Hildon Water š» Tickets are sold out - send a DM to be added to the waiting list!


Bravo Mark Mark Birchall.So well deserved .you are brilliant chef, leader .and such a brilliant creative mind .these 3 stars The MICHELIN Guide recognise your achievements .,your talent Very best mon ami See you soon Le Manoir aux Quat'Saisons, A Belmond Hotel Raymond
