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Thanks for the help British Airways Chris!

These guest chef nights The White Horse Pub are so special you know ❤️ Getting to cook with superstar chefs like Sabrina Gidda has quickly become such a big part of what we do at the pub. Anyway we can’t wait to see you all this evening!

IT'S CHEF SABRINA GIDDA

STARTER Achari spiced chalk-stream trout, preserved lemon & papad #GuestChefNight

Spare granita being used as a chef cool down

MAIN Masala lamb loin, shoulder kebab, green chutney & gunpowder #guestchefnight

The most amazing evening with the coolest team 😎 ♥️

So I was moonlighting (again!) for a very special guest chef last night. Thank you so much Sabrina Gidda what a fantastic evening. Well done team The White Horse Pub smashed it again! ❤️🫡

Never even liked tennis anyway.

Appalling behaviour towards your guest and her lived (generational) experience Good Morning Britain -perhaps it’s time for some proper journalists and not just ‘presenters’. This is a time for considered, careful and truthful dialogue - not a time to inflame aggravation for viewing figures.

Here’s what we’ve brought to the Chester food scene in the last 12 months with our guest chef series The White Horse Pub! I’m currently curating the 2025 line up…

Thank you so much Paulette Hamilton MP for raising the shocking survival rates of #PancreaticCancer in #PMQs today. We're glad to hear Keir Starmer acknowledge the seriousness of the deadliest cancer & the need to speed up diagnosis & treatment - we'll keep pushing for this 💪

Iconic calum franklin 💕 xx

Cooking ox cheek masala birria tacos today 💕

🎄 Stuck on what to gift your Secret Santa? 🎁 Our 'Miracle Mince' cookbook is here to save the day! Packed with delicious recipes from Chantelle Nicholson Sabrina Gidda James Martin & Vivek Singh it’s the perfect festive treat! ✨ Order at: amzn.eu/d/2M3al2y

Back with the best team - cooking with Thom ✨🔥 xx

A truly wonderful experience at Treadwell restaurant in collaboration with Sabrina Gidda! Not only was this an evening with delicious food but it was all in support of Pancreatic Cancer UK! More pics to come! And congratulations to Sabrina Gidda on her new cookbook! #FoodieEvent

From 9.30am on @itv this am James Martin is joined by ProfNoelfitzpatrick, OxonChef85, Ryan & Liam, Sabrina Gidda and @mctsingh! Seafood, honey sponge and beetroot salad are all on the menu!

White Veal Ragu and Casarecce with Tarragon Pangrattato from Sabrina Gidda. Hearty, rich veal ragu with casarecce pasta, topped with a flavoursome, crunchy pangrattato for the perfect bite! 👉 jamesmartinchef.co.uk/recipes/white-…

So excited to be back with the Elite Bistros dream team!