
Monk's Modern Medieval Cuisine
@monkcuisine
Dr Christopher Monk is cooking & YouTube-ing medieval food for modern foodies. Writing edition/translation/commentary: Fourme of Cury (Rylands Library MS Eng 7)
ID: 1109760920530632705
https://www.modernmedievalcuisine.com 24-03-2019 10:16:36
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I'm delighted to announce that I've just been appointed by Cambridge University Press to edit a brand new and exciting Cambridge Elements series, 'Elements in Folklore' (with Dr Tabitha Stanmore), which will aim to publish the latest research in folklore that's 20-30k words long! #folklore 📚



Another ‘must read’ by Monk's Modern Medieval Cuisine ! Cheese anyone?

Monk's Modern Medieval Cuisine Have a look at Hebden Cow at The Courtyard Dairy for a young cheese, it’s based on York Soft and I think might be the closest to what you’re looking for. A great read thank you!











