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In honor of comp season, I feel obligated to unearth this photo from Melbourne. Let this be a warning about the emotional toll of freeze distilling milk.

I am clarifying three separate liquids right now and distilling a fourth. help.

“Judges, for my signature beverage, I give you one whole lime. How you choose to consume it is… up to you. Please take a sip of water afterwards to clear your palate.”

youtu.be/mPI5n5Ilk_Y Ben Put did a really great commentary on my WBC finals round. It’s a really fun watch and I highly recommend. Also, my mission to get the entire industry to wear turtlenecks is slowly coming to fruition.

In the face of what feels like a lot of Bad social media shifts, I’m going to start testing out some new video formats. Consider me equal parts excited and apprehensive.

I am having a bad day (I forgot to bring a fidget toy to this meeting)

This week was an intense final sprint to get my routine tightened up but dang, this coffee tastes good and I’m so excited for Expo next week.

There’s never been a time where I’m not nervous to do this. Round 1 of the USBC happens for me at 9:50am PST, 4/21. I’ll be live-streaming on Instagram.

Let’s do it one more time.

Before and after :))

Working in the living room and I can hear Graham finding Koroks from all the way over in his office I’m now over here muttering “ya-ha-ha” each time

I worked an opening shift where I had two cortados and then filmed an extensive cold brew taste test video. I think I may just vibrate into a different plane altogether.