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Who is getting excited for baseball?? #isotopes #nmbaseball #coloradorockies

Thanks for joining us for our M'Tucci's Prix Fixe Week. Our regular Wednesday night Prix Fixe menu begins tomorrow night, March 13. #bestitalian #abqitalian

Lots of news to share today. Our Italian Blog debuts today. Every Monday, we'll bring you news, promotions and stories from our restaurants. Read about our new Photo Contest and Lunch Promotion. #albuquerqueitalian ⁣ mtuccis.com/lagazzeta⁣ ⁣

Meatless Friday or Meatless during Lent? No worries, we've got you covered with lots of seafood and vegetarian options at all 3 M'Tucci's. #albuquerquebestitalian #meatlessfriday #rioranchoitalian

Too bad it was a work day for some of us!! #albuquerqueitalian #rioranchoitalian

La Gazzzeta di M'Tucci's is online. Today we talk about salt and how important it is in the kitchen. ⁣mtuccis.com/lagazzeta ⁣Monthly Photo Contest is open for entries. Post a photo on your Facebook or Instagram, use the hashtag #lovemtuccis. Win a $50 gift certificate.⁣

We love working with Joanie and congratulate her on this honor!

M'Tucci's is the only place in New Mexico where you can get Italy's famous Chianina beef. Beginning this weekend, all three locations will use Chianina in our meatballs. Tasty and nutritious, New Mexico grown! #bestitalian #nmtrue

Brunch this morning at 11:00 at Italian and Moderno. You could use a mimosa or a bloody? #albuquerquebrunch #bestalbuquerqueitalian

La Gazzeta di M'Tucci's is ready with this week's news. Today we talk about Pasta, introduce you to some of the M'Tucci's family. Monthly Photo Contest, the April Prix Fixe for Italian, and much more. #bestalbuquerqueitalian mtuccis.com/lagazzeta

Specials this weekend: a pan-seared bluenose bass and Three-Cheese/Red Chile Ravioli with House Cured Guanciale, San Marzano tomatoes and Onion Ragu. ⁣Easter Brunch is almost full. Call now to reserve one of the few remaining tables for brunch.⁣ #bestalbuquerqueitalian ⁣

Our weekly blog post is now on our website. La Gazzeta di M'tucci's talks about tomatoes, a special dinner this weekend featuring Chianina beef and some of the news of the week. The next blog will be Thursday, April 25. Follow us for big news. mtuccis.com/lagazzeta

Tonight is the night! Chianina beef specials at M'tucci's Italian. For the Ultimate Italian Beef experience, we are the only restaurant in New Mexico that serves this amazing product. Call now to reserve your Rib Eye! mtuccis.com/lagazzeta

Chianina dinners at M'Tucci's Italian continue tonight. Try the "Ultimate Italian Beef." We cure the brisket for a few weeks, then prepared it with a rub before slow roasting. One of several Chianina specials available. Menu in link: mtuccis.com/lagazzeta

Watch us make a Boulevardier on our YouTube Channel. A great drink made with Campari, the Italian aperitivo! youtube.com/channel/UC9IdN…

This week's La Gazzeta di M'tucci's is now online on our website. See this weekend's Mother's Day special, House Made Lobster Ravioli being made and catch up on coming events. #bestalbuquerqueitalian

This week's La Gazzeta di M'tucci's is now online. Read about Chianti wine, this weekend's specials and upcoming news and events. Don't forget the M'tucci's Monthly Photo Contest. Enter now and enter often and have a chance to win a $50 gift certificate. mtuccis.com/lagazzeta

A new La Gazzeta di M'tucci's is on our website. Read about aged Italian cheeses, catch up on the weekend specials and on all of the events next week for Albuquerque Beer Week. #albuquerqueitalian mtuccis.com/lagazzeta

Wednesday is a great time to visit all 3 M'tucci's locations. 3-course Prix Fixe menu at M'tuccis Italian, $12 bottles of house wine at M'tuccis Italian Market & Pizzeria and $5 Charcuterie boards at M'tuccis Moderno! #bestitalianrestaurants

Lot's of news on today's La Gazzeta di M'tucci's, now online. Read about our weekend specials and the regional cuisines of Italy. How about Eggs Benedict Cotto for Father's Day Brunch? #albuquerqueitalian #fathersdaybrunch mtuccis.com/lagazzeta