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I thoroughly enjoyed chatting to Charlotte Bateman at the Metro  this week for a feature all about Viking food- Just a reminder that my book Fodder & Drincan: Anglo-Saxon Culinary History with Equinox Publishing makes a great Christmas gift (I felt I could share that now it's November)📚😉

museumofkitchenalia.co.uk The Museum of (Antique) Kitchenalia is officially open for business! A Christmas exhibition with a 25-minute talk delivered by me all about gingerbread & a whole host of resources for educators & learners to download. Welcome. #museumofkitchenalia

Listen to how I interpret the carvings in this 19c Dutch culinary mould from the collections of the Museum of Kitchenalia in an exclusive online talk- 'Symbolism & Gingerbread', downloadable here museumofkitchenalia.co.uk/symbolism-%26-… I guarantee you'll be glad you did. #Christmas

Humour me I'm doing some research....What are the first things you think about, in terms of any emotional connections when you look at this object? Appreciate this won't be the same for different cultures & apologies in advance for any triggers. PM me if preferred #reminiscence

One of a pair of Victorian salad bowls from my collection. I remember salads from my childhood served in bowls like this by my Grandma. Concoctions of gem lettuces, beetroot and peanuts, often alongside homemade scotch eggs.Who remembers eating salad as a kid? #salad #History

My new book! Officially out in the world from 5 April. Available now to preorder from Amberley Publishing #medieval #History #NewBook #foodhistory

Latest acquisition to the Museum. A beautiful 19th century flummery mould, sourced from Wales. Visit us at museumofkitchenalia.co.uk

Visit my new Facebook page. Direct link in BIO. LIKE & FOLLOW my new Facebook page.THEN in the Wortes and All competition post, comment 'I'm a Winner'. Make sure you LIKE, FOLLOW & comment. First 2 names drawn wins a FREE copy of my new book. UK only.ENDS FRIDAY 4th APRIL. 3pm

Tucking into a delicious read with our fantastic #NewBook Wortes and All: Medieval Cookingby Emma Kay, Historian,Archaeologist,Author, FRHistS Discover historic recipes & eating habits with this cornucopia of medieval food and drink. All About History mvnt.us/m2436007 #HistoryBook #FoodBook #RecipeBook

🚨 COUNTDOWN TO Chalke History Festival 🚨 Discover the fascinating intersection of history and literature in our latest episode! Join Paul Bavill and Laura Bailey as they explore the importance of medieval texts as historical sources. Don't miss out on this insightful discussion!

Very pleasant day at National Trust in Croome. Rewind to my last visit here in 2020 when I was filming for #BBCCcountryfile with Anita Rani.Highlights today were the best slice of Victoria Sponge I've had in a while & spotting the famous cockerell umbrella stand. #Easter

For kudos,expertise & knowledge, "Repast: The Story of Food" (kindly sent to me as an advance copy by Thames & Hudson), has the perfect ingredients - writer & food journalist Jenny Linford & my former employer British Museum It also has exquisite style & elegance. Out 24 April.

The other day at the Chocolate Museum in Playa del Carmem,which regrettably has no social media presence but great displays & shop. Couldn't stop myself acquiring one of these beautifully crafted Batidora for my collection. #Chocolate #Mexico #museumofkitchenalia

On Selina MacKenzie's 'Lifestyles' from 14.00CET, Clare Murray on 'My Yoga Road Trip', Emma Kay (Emma Kay, Historian,Archaeologist,Author, FRHistS) with 'Wortes and All: Medieval Cooking', and Linda Ledwidge (Linda Anne Ledwidge) on 'Growing Through Grief'

New Blog, New YouTube, Instagram & tiktok shorts - It's all about the objects. What is it?... Visit the new Museum of Kitchenalia Blog museumofkitchenalia.co.uk/museum-blog #museumofkitchenalia #history

I came across one of these when visiting a Mexican village. It's a traditional Mayan Pib - a method of cooking I'm tackling for some learning resources.Underground ovens traverse many cultures, but I've never created one. Has anyone else? I'd love to know. #undergroundcooking

Discover how Riddle Bread was made on a genuine Riddle Board from the collections of the Museum of Kitchenalia. Visit the Blog at museumofkitchenalia.co.uk/museum-blog The history of this particular board makes this a prized object in my collection of over 400 objects. #foodhistory

What is it? Is it an instrument of Medieval torture? #antique #mystery... youtu.be/BbJzWgwJXhc?si… via YouTube

Ever wondered what a Trembleuse was? Well, my Blog article reveals all. If you're hankering for a comfy nostalgic hot chocolate in this crazy heat (unless you're somewhere it's crazy cold, in which case you will definitiely be hankering) Visit museumofkitchenalia.co.uk/museum-blog/f/…

Cheese on toast made the old way with a toasting fork and salamander from the 1800s youtube.com/shorts/KBq4vW1…