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ORIGINAL RESEARCH: Knowledge and Perceptions of Supplemental Nutrition Assistance Program-Eligible Purchases: A Survey of US Midwestern College Students. By Chrisman et al. onlinelibrary.wiley.com/doi/10.1111/nb…

NEW REVIEW: Investigating the Impact of Açai (Euterpe oleracea) on Lipid Profile: A Comprehensive Systematic Review and Meta-Analysis. By Candeloro et al. onlinelibrary.wiley.com/doi/10.1111/nb…

ORIGINAL RESEARCH: Associations Between Chrono-Nutrition Behaviours and Cognitive Function in Middle-Aged Adults: The NUTRICO Cross-Sectional Cohort Study. By Demetriou et al. onlinelibrary.wiley.com/doi/10.1111/nb…

🚨Applications Open The Early Career Scientist Award is an annual scheme run by the British Nutrition Foundation to recognise early career nutrition scientists, whether working in academia, policy or industry, who show great potential to be future leaders in the field nutrition.org.uk/about-us/award…

ORIGINAL RESEARCH: Iron Deficiency Anaemia Is Independently Associated With Pre-Adolescent Asthma and Not Mediated by High BMI. By Anastasiou et al. onlinelibrary.wiley.com/action/showCit…

ORIGINAL RESEARCH: Diet, Physical Activity and Depression: Does Gastrointestinal Health Help Explain the Relationship Between Lifestyle Factors and Depression? By Sinimeri et al. onlinelibrary.wiley.com/doi/10.1111/nb…

ORIGINAL RESEARCH: Ultra-Processed Foods Marketed in Türkiye: An Analysis of Nutritional Quality and Packaging Sustainability. By Şimşek et al. onlinelibrary.wiley.com/doi/10.1111/nb…

ORIGINAL RESEARCH: Ultra Processed Food Consumption in Children and Adolescents: Main Food Group Contributors and Associations With Weight Status By Petridi et al onlinelibrary.wiley.com/doi/10.1111/nb…

NEWS AND VIEWS: Health Impact Database Development for Sweeteners and Sweetness Enhancers: The SWEET Project By Scott et al. onlinelibrary.wiley.com/doi/10.1111/nb…

IN PERSPECTIVE: Sugar Reformulation in Solid Foods: Limitations and Challenges By Louie onlinelibrary.wiley.com/doi/10.1111/nb…

ORIGINAL RESEARCH: Interaction of Genetics and Dietary Patterns Scored by the High Healthy Eating Index in Hyperhomocysteinaemia Influencing Cardiovascular Disease Risk By Park and Kang onlinelibrary.wiley.com/doi/10.1111/nb…

ORIGINAL RESEARCH: Consumption and Greenhouse Gas Emissions Impacts of Population-Wide Adoption of Dietary Guidelines in China By Crowe et al onlinelibrary.wiley.com/doi/10.1111/nb…

📢Celebrating the launch of the new British Nutrition Foundation comprehensive Briefing Paper: Diet In Pregnancy We are excited to announce our webinar series on Healthy Beginnings. Register now: nutrition.org.uk/training-and-e…