Chef Kent's class of Culinary Arts students have moved across the building for a few weeks to learn about Baking & Pastry! #intheNOCHI #baking #pastry #culinaryeducation

at 4pm on Thursday, April 13th, join us for a virtual open house! Learn about our certificate program, view the campus and have any questions you could possibly dream up answered. ⁠ Register here attend: nochi.org/admissions-eve… #intheNOCHI #culinaryeducation #culinaryschool

Join us Saturday, April 22nd from 3-5pm as we journey across the Italian countryside through our favorite wines & cheeses with St. James Cheese Company. ⁠ Snag a spot here: nochi.org/enthusiast⁠ ⁠ #intheNOCHI #cheese #cheeseclass #wine

Today is the first day of class for our September '23 cohort! ⁠ ⁠ Hailing from Louisiana, Texas, Alabama, Florida and New York, we're excited to see this group of Culinary Arts and Baking & Pastry students continue their career growth at NOCHI. ⁠ #culinaryschool

Chef Rebecca's class shucked oysters today, so we invited Coalition to Restore Coastal Louisiana to speak to our certificate students about the amazing work their team is doing to recycle oyster shells into reefs. ⁠ Check it out: crcl.org/oyster-shell-r… ⁠ #recycling #sustainability

Head to the south of France next Friday May 12th! Join Chef Jason Goodenough as he teaches a hands-on class, followed by a delectable meal where you'll dine on the delicious food you created. ⁠ ⁠ Grab your ticket now: nochi.org/enthusiast #cookingclass #wherenolaeats

NOCHI's next pop-up is coming May 16th!⁠ ⁠ This one-of-a-kind concept is only open for lunch over a two week period, so be sure to grab your table ASAP!⁠ ⁠ Reserve here: nochi.org/tet-marche ⁠ #intheNOCHI #wherenolaeats #neworleansrestaurants #followyournola

We're excited to have a new face in the office! Sharyn Booker has joined our team as our Director of Development, be sure to say hello if you see her around town 👋⁠ ⁠ #intheNOCHI #newhire #talent

We hope that you'll turn this #GiveNOLADay into #GiveNOCHIDay 🌟⁠ ⁠ When you support NOCHI, you are helping to create access and minimize barriers to entering the most economically significant industry in New Orleans. ⁠ givenola.org/NOCHI

Some of these smiling faces might be on hand to show you around the NOCHI campus next Thursday, May 11 from 4 - 6pm for our next in-person open house! ⁠ ⁠ Let us know you're coming here: nochi.org/admissions-eve…⁠ ⁠ #workforcedevelopment #culinaryschool

Thank you to Brandt Cox from Coutelier for speaking with our certificate program students on how best to sharpen knives. It's a skill that every chef needs to master and we were excited to get tips and trick from one of the best!⁠

A huge thank you to Fortessa Tableware for their sponsorship of Têt Marché. The bowls for the Low Country Yakamein were specially selected from their collection to enhance the dining experience for our guests.⁠ ⁠ ⁠ #intheNOCHI #wherenolaeats

It's breakfast time for Chef Rebecca's class! With eggs made to order, family meal is just a ✨little✨ more exciting this week. ⁠ ⁠ ⁠ #intheNOCHI #culinaryschool #breakfast #eggseggseggs

There are some amazing experiences available for this year's Cooking for a Cause! Check out the full auction list and get ready to bid from wherever you are: nochicfac.org

There's still time to apply for the Aarón Sánchez Scholarship, awarding full tuition and more to young Latinos to study culinary arts in New Orleans beginning in January 2024. ⁠ ⁠ Read about the program's eligibility requirements and application at aaronsanchezimpactfund.com/apply.⁠

It's been a great week for Chef Rebecca's class to be immersed in the art of crafting soups. 🥣🤌

The countdown is on because Kingston Soul, our flavor-packed Caribbean journey, is about to sizzle to life next week!⁠ ⁠ Reservations are LIVE, hurry and secure your spot before they vanish like a tasty plate of callaloo: nochi.org/kingston-soul

Curious about a culinary career? Join us at NOCHI, Thursday, February 22 from 4-6pm for Open House and a DIY Pizza Party. Tour our campus, meet NOCHI chef instructors and culinary students, and make your own pizza! Register to participate at eventbrite.com/e/open-house-a…

The menu is live! Bamba is opening next Tuesday, Feb 27th and we cannot wait for you to try this delicious array of Latin American dishes. Learn more and snag your reservation at:⁠ ⁠ nochi.org/bamba⁠ ⁠ #intheNOCHI #wherenolaeats #neworleansrestaurants #latinfood

The New Orleans hospitality industry has lost a cultural icon in Edgar “Dooky” Chase, III Dooky's sharp wit, curiosity and joy were an integral part of our community as an active member of our board. We share sorrow with the Chase family and the community at large for this loss.