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Friends! We have had a huge interest in the game & forest season. Unfortunately, due to the number of requests, the booking system Tock had a minor crash but is now up and running again. Sorry for the inconvenience! noma.dk/reservations/

Extraordinary stuff. When the news does this to an anchor...

Incredibly proud to announce a new book series: MAD Dispatches. Each book explores a single urgent and relevant topic in food. The first issue digs into immigration, the movement of ingredients, food, and people. Comes out October 2. MAD Pre-order goo.gl/epH7yT

"I decided I would cook something for him that would surprise him– no foam or anything too restaurant-like." When Nadine levy redzepi first cooked for Rene Redzepi, she recalled a recipe from her childhood in Portugal kcrw.co/2ABEKwb

Our new home

Want to take a tour of the crazy-ambitious new Noma, led by none other than René Redzepi himself? Choose your flavour: podcast player.whooshkaa.com/episode?id=174… or the written word gourmettraveller.com.au/restaurants/re… for the Gourmet Traveller exclusives.

Sooooo Lucky to have Rosio Sanchez in Copenhagen - Goddam cover x.com/obsfood/status…

Friends! Bookings for the vegetable season, which will run between June and September, will be released on Monday the 5th of March at 16:00 / 4PM (CET) via our online booking system! See our website to learn more about our next season: noma.dk/food-and-wine/

Sooooo happy about this - read: latimes.com/food/jonathan-…

Could be happier with a book review x.com/andylynes/stat…

We've been swooning over Nadine levy redzepi 's beautiful Copenhagen kitchen in April's ELLE Decoration UK > ow.ly/Fjjm30iR5BB Nadine will be cooking with us at the #RCFoodFair on Sunday 27th May book your tickets here > ow.ly/bp1230iR7Pm

When two of your daughters serve at noma together for the first time😍....and then ask for a wii😒

I am so excited for this!!! Thank you L.A. Times Food Bowl and jonathan gold I literally cannot wait😃😃 x.com/lafoodbowl/sta…

10 years of work distilled into THIS book - so proud of the last 2 years of work together with head of fermentation and incredible writer David Zilber. It’s out October 16, 2018. Preorder it now 👇or with your favorite local bookstore! a-fwd.com/asin=1579657184

I'm launching a very important campaign today to protect our kids from being bombarded by junk food advertising. To change that, we're asking the Government to restrict how many junk food ads kids are exposed to. That's where I need YOUR help #AdEnough jamieol.com/adEnough

For the first time, we get the NYTimes food critic treatment (Pete Wells) The New Noma: Frequently Asked Questions nyti.ms/2Kcz10n

🍒S A T U R D A Y 🍇 We’ve got not one, but TWO Redzepis! We’ll be joined by the husband and wife team behind one the world’s most renowned restaurants! 🇩🇰 Join René and Nadine Redzepi on #SaturdayKitchen on BBC One at 10am! Rene Redzepi Nadine levy redzepi @BBCFood

“The man who led research and development at noma—one of the world’s most famous restaurants—is opening a new place in Tokyo with a little help from his Danish friends.” | Richard Vines Bloomberg bloombergquint.com/pursuits/2018/…

All-star chef lineup for PLANT POWER, THE NO BEAST FEAST on May 19 at BGRestaurants&Trucks #DTLA. Head over to bit.ly/NoBeastFeast for tickets! #LAFoodBowl #PlantPower

TONIGHT @nadineredzepi 🇩🇰 will be appear w/ @the_thejgold at NIGHT MARKET! 200 copies of her book “Downtime Deliciousness at Home” + his Los Angeles Times 101 Best Restaurants guide will be given away thanks to @nissanusa! Grab tix lafoodbowl.com! latimes.com/food/la-fo-co-…