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At Nat4Bio, we are proud to have women scientists on our team who, with passion and talent, drive innovation in biotechnology and sustainability. 💜🌱 Today, we celebrate the International Day of Women and Girls in Science, remembering that diversity is key to progress✨

This February 26th, our CEO, Joaquín Fisch, will be presenting at the Agtech & Foodtech Pitch Day in Palo Alto, demonstrating how biotechnology can transform food protection. Register here! mofo.com/resources/even…

On March 11-12, our team will be in San Francisco for the World Agri-Tech Innovation Summit, where global agribusiness leaders gather to drive the future of agricultural technology. 🌍✨

For millions of years, microorganisms have developed strategies to survive and protect themselves. Inspired by them and their biofilms, we create biological coatings that keep fruits and vegetables fresh for longer—without synthetic chemicals. 🌿

🌱 24% of all agricultural water is used to grow food that will never be eaten. We are committed to reducing food waste through nature-inspired solutions. Our biological coatings extend the freshness of fruits and vegetables, preventing food and water from being wasted. #WaterDay

International Zero Waste Day! 🌍 Our team is taking this day to raise awareness about food waste and share tips on reducing it! Less waste means more food available and a lower environmental impact. Discover how we’re tackling this challenge at👉 nat4bio.com

🚀 Second year of international field trials! We're working with producers in California to validate our biological coatings as a sustainable alternative to traditional treatments. 🌱🍊 🔎 Less waste, better food security. #Biotech #FoodSecurity #Sustainability

Avocados, like other climacteric fruits, release ethylene, a natural plant hormone that accelerates softening and over-ripening. At Nat4Bio , we develop biological coatings that act like a second skin. The result? Fresher avocados, longer shelf life, and significantly less waste.

We’re proud to share that Nat4Bio🍋 has been selected for the Fresh Field Catalyst program, led by the International Fresh Produce Association (IFPA) and supported by USDA. International Fresh Produce Association #FreshField #Sustainability

Fruit travels hundreds of miles before it gets to your table. 🌱 At Nat4Bio, we protect it on the journey with biological coatings that extend freshness, slow ripening and reduce waste, without synthetic chemicals. Learn more at nat4bio.com

🌎 Nat4Bio at the World Agri-Tech South America Summit! From June 24–25, our CEO Joaquín Fisch will be attending this key event that brings together global leaders in agriculture, technology, and sustainability.