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Stunning #scienceasart from Hannah Hawley, Celestine Roberts and Massey Neurogenetics Lab from the Massey University Neurogenetics Research Group

Congratulations Taylah!

Glycocin F inhibits the growth of some bacteria. A new study from Massey University's Elena Harjes & colleagues from Natural Sciences at Massey and Faculty of Science, University of Auckland investigates the structure of Glycocin F to learn more about its antimicrobial properties. Biochemistry doi.org/10.1021/acs.bi…

Why do marine mammals strand on land and how can humans help? These concepts are the focus of an article from Rebecca M Boys, Karen Stockin and Katharina J. Peters in Frontiers for Young Minds – a journal connecting researchers to aspiring scientists. doi.org/10.3389/frym.2…

Neisseria meningitidis can cause meningococcal disease. Massey University's Patrick Biggs contributes to a new study led by Zuyu Yang from @ESRNewZealand using Oxford Nanopore technology as part of a novel genetic analysis method to study N. meningitidis. Frontiers - Genetics: doi.org/10.3389/fgene.…

Research into leaf senescence offers new opportunities to discover plant improvement strategies. New review by Natural Sciences at Massey’s Paul Dijkwel & colleagues from the Chinese Academy of Sciences in Environmental and Experimental Botany: doi.org/10.1016/j.enve…

New publication from @evi_hanninger, who recently joined the Massey University #CetaceanEcologyResearchGroup to begin a PhD with Karen Stockin

The Chemistry in New Zealand website has had a major refresh! Check it out at cinz.nz. Vyacheslav Filichev from Natural Sciences at Massey has been part of the team leading this New Zealand Institute of Chemistry #NZIC project

“…We generated and analysed whole-genome sequence data for nearly all [individual kakapo] living in early 2018….[providing] a template for the inclusion of genomic data that will be transformational for species recovery efforts around the globe.” doi.org/10.1038/s41559…

Awesome news!

Exciting! We look forward to hearing about your progress

Can't wait to see what you discover!

Vibrio parahaemolyticus is a pathogen of seafood, incl. mussels. Natural Sciences at Massey's Dragana Gagic, researchers from Massey University School of Food and Advanced Technology, Plant & Food Research & Lincoln University study the effect of peroxyacetic acid on V. para. cell count: doi.org/10.1016/j.ijfo…

The coordination chemistry of a ligand known for over 100 years (1,6-Diphenyl-1,3,4,6-hexa­netetrone) has now been described in a complex with Cu II, as part of a study on potential magnetic ladders from Clark University and Massey University's Shane Telfer: doi.org/10.1107/S24143…

PhD scholarship alert! Natural Sciences at Massey and @ESRNewZealand have a 3-year PhD opportunity in #chemistry/#biochemistry/#chemicalbiology all about DNA analogues of antibodies (aptamers) · seek.co.nz/job/69837057 · nzcris.wd3.myworkdayjobs.com/nzcris/job/Wel… Applications open now!

More great research into the migration of great knots. Phil Battley from Natural Sciences at Massey joins an international team describing 13 years of data to show the perils of being undernourished and arriving late. In Journal of Animal Ecology: doi.org/10.1111/1365-2…

Latest research about inhibiting APOBEC3A, the cancer DNA- and RNA-mutating enzyme, from Harikrishnan M Kurup (Dr Hari), Vyacheslav Filichev and team from Natural Sciences at Massey and Maurice Wilkins Centre. 'Cross-linked DNA with carbazole pseudo-nucleoside enables potent inhibition...' - ChemRxiv: doi.org/10.26434/chemr…