Natalie Parletta PhD
@natalieparletta
Freelance science #writer. Bylines @CosmosMagazine @guardian @NatureIndex @forbes @smh @ensia #scicomm Budding #novelist #amwriting
ID: 795036924
http://www.natalieparletta.com.au 01-09-2012 01:16:31
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"She would walk around fanning her face, complaining about how hot and stuffy it was. It was the middle of winter and we lived in the Black Forest in Germany." Love love this piece by the 🐐 Svetlana Stankovic and can’t wait for the rest of the series: amp.theguardian.com/commentisfree/…
Next up in our week of menopause is Natalie Parletta PhD: It’s never too late: how to live better with menopause theguardian.com/society/2022/d…
On day 3 of our series we’re looking at an important aspect: Menopause remains taboo in most workplaces. This needs to change | Sydney Colussi Elizabeth Hill Marian Baird The University of Sydney Business School theguardian.com/society/commen…
Great to see the APA promoting research in nutritional psychiatry !!!including work from Julia Rucklidge Wolfgang Marx Dr Amy Loughman Jerome Sarris TasnimeAkbaraly Dr. Melissa M Lane Scott Teasdale Natalie Parletta PhD @FeliceJacka apa.org/monitor/2023/0… via American Psychological Association
Our food systems are vulnerable in part because of overreliance on just a few crops. Shakuntala Haraksingh Thilsted and Ismahane Elouafi shed light on this important topic in their #OpEd for The Telegraph. 🌱🌍🌾 Read it here: on.cgiar.org/3QaAKpM
Mission of #worldvegetablecenter to realise the potential of #vegetables is more important than ever explains Lindiwe Majele Sibanda at World Vegetable Center (WorldVeg) 50th celebration- impact include economic gains, improving diets, genebank treasure. ‘CGIAR can’t do it without you’
Mungbeans rule! Check out this great Guardian World article by our journalism award winner Natalie Parletta PhD on the special qualities of humble mungbeans and World Vegetable Center (WorldVeg) work for food security ACIAR Shanice Van Haeften Hickey Lab CSIRO theguardian.com/australia-news…
Great article on World Vegetable Center (WorldVeg) work on the mighty mungbean, supported by ACIAR and great opportunity for our student awardee Shanice Van Haeften UQ News Natalie Parletta PhD ACIAR CEO
The things you learn - the internet says these are fruit flies but they're not! @fruitflynerd theguardian.com/lifeandstyle/2… #fruitfly #Drosophila Guardian Australia
Kristina God “YOUR WRITING JUST NEEDS SOME ZHUZHING AND YOU'RE FINE!” ✨✨✨✨✨✨✨✨✨✨✨ ZHUZHING- Dictionary.com Zhuzh [ zhoozh ] verb to make (something) more lively and interesting, stylish, or appealing, as by a small change or addition (usually
It can be tough but awareness is growing. “It’s always good to talk about #menopause .” Can you prepare for a good menopause? Perhaps start by thinking of it as a ‘second spring’ - great teamwork with the lovely Lucy Clark The Guardian theguardian.com/society/articl…
amethystwritesbooks Electric Literature Katie Henken Robinson Amazing, heart wrenching and compelling essay that weaves a story of a family and father-daughter relationship with the science of comets.
Some weird and wonderful hacks for treating mozzie bites. Ditch the itch: what’s the best way to soothe mosquito bites? The Guardian #mosquitobites #mosquitoes theguardian.com/lifeandstyle/2…
How to support your child through the social media ban – listen, be on their side and don’t try to justify the new rules #socialmediaban #parenting The Guardian theguardian.com/australia-news…