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In other news, I’m excited to announce my new role as the Thrillist Australia lifestyle producer. I can’t wait to get started and to bring a platform I loved during my time in the U.S. to my fellow aussies. Here’s to more eating, drinking and hopefully traveling in 2021.

When in Sydney... thrillist.com.au/sydney/sydney-…

Check out my latest on Thrillist Australia thrillist.com.au/travel/most-be…

Interviewed Firedoor owner Lennox Hastie to find out how he masters dishes with fire. 🔥🔥 thrillist.com.au/food-and-drink…

My latest for Thrillist Australia. My new favourite tequila is honey tequila! thrillist.com.au/food-and-drink…

Never have I known so much about mushrooms until I chatted with Jim Fuller, mycologist and the Chief Science Officer at fable. Mushroom meat is the new meat, calling it now. thrillist.com.au/food-and-drink…

Do yourself a favour and go get some pickled garlic! thrillist.com.au/food-and-drink…

I’ve never been a big fan of Indian cuisine until I went here. #foodwriting #journalism thrillist.com.au/food-and-drink…

Sour beer is having its moment! thrillist.com.au/food-and-drink…

Check out my latest for Thrillist Australia where I dive into Canberra's mindblowing casual mid-priced restaurants and its long history of double-decker food trucks. thrillist.com.au/food-and-drink…

Have you noticed Josh Niland’s mind-altering creations lately? I asked him about for Thrillist Australia #comfortfood #seafood #joshniland thrillist.com.au/food-and-drink…

It has only just sunk in now…10 weeks after signing my first book deal😳 Wish me luck!

Wrote about my seaweed snack obsession... #seaweedsnack #snacknews #thrillist thrillist.com.au/food-and-drink…

Take me back to Queenstown! My travel guide to Queenstown now on Thrillist Australia thrillist.com.au/travel/things-…

My latest for Thrillist Australia is all about Kaya Butter. The Singaporean breakfast condiment finds new meaning in the fast food world. thrillist.com.au/food-and-drink…

My first for Vogue Living! I need to get better at sharing my published works. Perhaps, that could be my NY resolution? vogue.com.au/vogue-living/i…

My first for National Geographic Traveller (UK) ✨ nationalgeographic.co.uk/travel/bc/2023…

Does your favourite wine bar serve taramasalata? thelatch.com.au/what-is-tarama…

"A group adventure would add a new palette of colour to my life - the shades of camaraderie and the excitement of shared exploration that I hadn’t realised I was missing." Natasha Bazika redefines her approach to travel on an Intrepid trip through Morocco. thelatch.com.au/high-atlas-mou…

My latest story for Nat Geo Travel is about dogs and dolphins. I’m waiting for the coming of age movie set in a small harbour town. nationalgeographic.com/travel/article…