Cuttlefish fritters from 2014! What crispy dish from the past decade are you hoping to see on the Sunday Sessions à la carte menu? Reserve a table: outlaws.co.uk/community/sund… #10years #youshallhaveafishy #portisaac

The fourth episode of #TSCGrilled with Northcote's Executive Head Chef, Lisa Goodwin-Allen, is here 🤩🎉 Lisa's guest this week is Michelin-starred Chef Nathan Outlaw (Nathan Outlaw's) Listen now: bit.ly/3OTkWIU 🔊 Sponsored by RotaCloud

Did you know the fifth episode of Grilled by The Staff Canteen with co-host Lisa Goodwin-Allen is live? 🤩🎉 This week's guest is Michelin-starred chef Nathan Outlaw (Nathan Outlaw's) Find out how much Nathan loves Star Wars 🤓 Listen: bit.ly/3OTkWIU Sponsored by RotaCloud

Of course, we couldn't have accomplished everything we have over the last decade without our incredible suppliers who, by providing us with the best produce, make our job's that much easier! Book a table for our celebratory Sunday Sessions: outlaws.co.uk/community/sund… #portisaac

Monkfish with clotted cream & peppercorn sauce, onion, sage now on the Outlaw’s New Road lunch menu

🎧 On this week’s ‘Hospitality Rising Meets’, we have the pleasure of sitting down with renowned chef, Nathan Outlaw. We talk all things hospitality & why it’s simply the best industry to join. 𝗟𝗶𝘀𝘁𝗲𝗻 𝗵𝗲𝗿𝗲 Apple: bit.ly/nathanpodcasta… Spotify: bit.ly/nathanpodcasts…

Luncheon venue… Nathan Outlaw's

Nathan Outlaw's

Nathan Outlaw's Luncheon (continued)…

Free dived scallops, hog’s pudding, apple, mustard & vermouth sauce… Starter now on the lunch menu at New Road 🧜‍♀️

So, the @FoodandTravelEd shortlists are out in our new issue, here's the contenders across restaurants...

An enjoyable and long, lazy lunch at Nathan Outlaw's Port Isaac today. 🐟

Today’s team are here and raring to go! Join us on the sofa at 10am for a delicious old time! 🤩 #SaturdayKitchen with Matt Tebbutt, Helen McGinn, Nathan Outlaw's, Julie Lin and Michael Ball OBE💙!

As voted by you, Outlaw’s New Road takes home the Outside London Restaurant of the Year Award. Nathan Outlaw opened his first restaurant in Cornwall twenty years ago, and since then has spent the past two decades perfecting seafood excellence. Congrats Nathan Outlaw's #FTAWARDS23

We’re throwing a NYE EVE Party!✨🍾 Join us at 10am tomorrow as we fill the studio with party vibes and these party people #GeorginaHayden, Nathan Outlaw's, 58 and CO., Helen McGinn & Ed Gamble!🥳 #SaturdayKitchen with Matt Tebbutt on BBC One & BBC iPlayer at 10am! 🎉

Nathan's trout pâté and soda bread is the perfect starter to make for your New Years celebrations!✨ Find Nathan Outlaw's' recipes here➡️ bbc.co.uk/food/recipes/h… and Helen McGinn recommends Found Arinto (£7.50, M&S) as an additional squeeze of lemon over the fish!🍋

What a fantastic lunch today Nathan Outlaw's , local seafood at its best, thank you. #portisaac #cornwall

Fantastic to see our recently launched Pengelly Farms Ltd new potatoes being used in dishes. Nathan Outlaw's using them to accompany other seasonal produce including lobster, asparagus and fresh herbs, looks delicious! Contact our sales team to order yours. #potatoesforchefs