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Hoosac, a 4.8% Hazy Pale. This cheeky little hazy pale is out now in cask with keg & can to come + available from tank Factory Floor tomorrow. Made with oat, wheat and chit malt and hopped with Mosaic and BBC pellets of Bru-1 chock full of pineapple and stone fruits.

Brewing today: Enkidu, a classic Porter made with Chevalier heritage malt, a recently revived variety that dates back to 1820 and brings bags of nitty and biscuity character.

They're hops, Jim, but not as we know them. Brewing today: Astraios, a 5.9% IPA hopped with olde worlde whole cone Citra and then dry hopped with Spectrum - a liquified 100% hop product - Galaxy.

Brewing today (what, is there something else going on?): Marahau, a 4.3% Pale Ale hopped with Amarillo and - another first for us - Eclipse. Should be chock full of orange, mandarin and zesty citrus

Last brew day of a busy week: Hemjäst, a 4.5% Pale hopped with Ekuanot, Citra and touch of El Dorado and fermented with Kveik Voss yeast for a combo of peachy, citrus & tropical hop notes and fruity yeast esters.

Alcis, our Session IPA, is freshly canned today and back up on neepsendbrewco.com/shop and available to trade after a bit of an absence.

Brewing today: Steropes, our latest single hopped IPA. This time showcasing an old favourite in Nelson Sauvin, a summery NZ variety chock full of tangerine, grapefruit and grape notes.

We've got a couple of extra dry hopped cask specials heading to Sheaf View today for their festival next weekend. Look out for exclusive versions of Imai, New Zealand Pale, and Hoosac, Hazy Pale, both with an added hop boost in the cask.

Three new beers are fresh out the brewery in cask this week! Marahau, 4.3% Amarillo and Eclipse pale for all the orangey hop notes. Enkidu, 4.7% Heritage Porter brewed with a base of Chevalier Malt Astraios, big, modern 5.9% IPA hopped with Spectrum Galaxy and Citra.

Few technical hitches but we're up and running at a very patriotic-looking beer festival out on by our chums Tom Said in Alfreton. Pouring today and tomorrow.

Fresh out the brewery in cask this week: Linden, a 4.4% Pale Ale hopped with a lovely citrussy combo of US and NZ hops - Centennial, Cascade and Motueka combing for bright lemon and lime notes with a lingering dry finish.

Brewing today: Dema, a 3.8% Session Pale hopped with Sabro and Azacca for lovely pineappley, coconutty tropical vibes. Most of this is pre-sold for an event we're excited to be working with but there will be some available to trade in a couple of weeks or so.

Brewing today: Cybele, a America Pale for cask, keg and can hopped with Ekuanot and HBC 431 for a combo of peaches, berries and tropical hop notes.

In an unusual act of good timing, we've got two new light and summery cask beers fresh out next week. Dema, a 3.8% Session Pale hopped with Azacca & Sabro, and Pitthea, a 4.2% Hazy Pale. The trade mailer has gone out this morning, so get in touch if you fancy some!

We've packaged an awful lot of cask beer - some 9,500 pints worth if we're counting - in some pretty tropical conditions in the brewery in the last two days. Always good to see so much lovely cask flowing out the brewery doors and keeping us busy!

Brewing today: Cadejo, a 7.1% Hazy IPA hopped with Idaho 7 and super concentrated lupulin pellets of Mosaic in big dry hop doses. Oat & chit malt, low bitterness and heavy late hopping should give us a full bodied and tropical IPA.

Brewing today: Rubik, our latest Single Hop IPA. We're showcasing Enigma this time and we're big fans of this complex, fruity Australia variety so are pretty excited by this one.